Roasted Cauliflower with Sauce

Serves 1
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Directions

  1. 1Pre-heat the oven to 200 c.
  2. 2Pre-heat the oven to 200 c.
  3. 3Pre-heat the oven to 200 c.
  4. 4Fill a large pot of water, season well with salt, and bring to a boil.
  5. 5Fill a large pot of water, season well with salt, and bring to a boil.
  6. 6Fill a large pot of water, season well with salt, and bring to a boil.
  7. 7Place the cauliflower in, cover, and let cook for 6-8 minutes, depending on the size.
  8. 8Place the cauliflower in, cover, and let cook for 6-8 minutes, depending on the size.
  9. 9Place the cauliflower in, cover, and let cook for 6-8 minutes, depending on the size.
  10. 10Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes.
  11. 11Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes.
  12. 12Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes.
  13. 13Cover with extra virgin olive oil and season well with sea salt.
  14. 14Cover with extra virgin olive oil and season well with sea salt.
  15. 15Cover with extra virgin olive oil and season well with sea salt.
  16. 16Return to the oven and let roast for 45 minutes until charred and golden all over.
  17. 17Return to the oven and let roast for 45 minutes until charred and golden all over.
  18. 18Return to the oven and let roast for 45 minutes until charred and golden all over.
  19. 19Mix together the Greek yoghurt, garlic and lemon juice to make the base.
  20. 20Mix together the Greek yoghurt, garlic and lemon juice to make the base.
  21. 21Mix together the Greek yoghurt, garlic and lemon juice to make the base.
  22. 22Mix together the shallot, chilli, garlic, red wine vinegar, salt, red pepper flakes and herbs.
  23. 23Mix together the shallot, chilli, garlic, red wine vinegar, salt, red pepper flakes and herbs.
  24. 24Mix together the shallot, chilli, garlic, red wine vinegar, salt, red pepper flakes and herbs.
  25. 25Stream in the olive oil, it should be runnier than pesto.
  26. 26Stream in the olive oil, it should be runnier than pesto.
  27. 27Stream in the olive oil, it should be runnier than pesto.
  28. 28Remove from the oven
  29. 29Remove from the oven
  30. 30Remove from the oven
  31. 31Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top.
  32. 32Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top.
  33. 33Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top.
  34. 34Drizzle with tahini and chimichurri.
  35. 35Drizzle with tahini and chimichurri.
  36. 36Drizzle with tahini and chimichurri.
  37. 37Cut into wedges and enjoy!
  38. 38Cut into wedges and enjoy!
  39. 39Cut into wedges and enjoy!

Ingredients

  • 1 medium-sized cauliflower
  • 1 medium-sized cauliflower
  • 1 medium-sized cauliflower
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp Maldon sea salt
  • 1 tsp Maldon sea salt
  • 1 tsp Maldon sea salt
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 red chilli pepper
  • 1 red chilli pepper
  • 1 red chilli pepper
  • 3 4 garlic cloves
  • 3 4 garlic cloves
  • 3 4 garlic cloves
  • 0.5 cup red wine vinegar
  • 0.5 cup red wine vinegar
  • 0.5 cup red wine vinegar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.5 cup fresh coriander
  • 0.5 cup fresh coriander
  • 0.5 cup fresh coriander
  • 2 cups parsley
  • 2 cups parsley
  • 2 cups parsley
  • 0.75 cup extra-virgin olive oil
  • 0.75 cup extra-virgin olive oil
  • 0.75 cup extra-virgin olive oil
  • 4 tbsp Greek yoghurt
  • 4 tbsp Greek yoghurt
  • 4 tbsp Greek yoghurt
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.25 lemon
  • 0.25 lemon
  • 0.25 lemon
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tbsp tahini

Equipment

ovenpotknifesheet trayjar