Directions
- 1In a bowl, add 1 tablespoon of yogurt and 1 tablespoon of olive oil.
- 2Add 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of paprika, 1 ground coriander powder, 1/2 cayenne pepper, 1 tablespoon of cumin powder, and 1 tablespoon of garlic granules to the bowl.
- 3Mix all the seasonings and put them to the side.
- 4Blend your onion in a food processor.
- 5Add the blended onion to your lamb mince.
- 6Add the olive oil and yogurt mixture to the lamb mince and onion.
- 7Add all the important spices to the mixture.
- 8Give it a good mix so that it's all well combined.
- 9Grab some baking paper and add a small amount of meat.
- 10Put some more baking paper on top so it doesn't stick.
- 11Give it a good roll with a rolling pin until it's thin.
- 12Roll it all the way down into a log shape.
- 13Carry on doing this until all your meat is finished.
- 14Cook the meat in the air fryer at 200 degrees Celsius for 6-7 minutes on each side.
Ingredients
- 1 onion
- 500 g lamb mince
- 1 tbsp yogurt
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 ground coriander powder
- 0.5 cayenne pepper
- 1 tbsp cumin powder
- 1 tbsp garlic granules
Equipment
food processorbaking paperrolling pinair fryer
Tips
- Finely dice your onion if you do not have a food processor.
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