1In a bowl, add 1 tablespoon of yogurt and 1 tablespoon of olive oil.
2In a bowl, add 1 tablespoon of yogurt and 1 tablespoon of olive oil.
3In a bowl, add 1 tablespoon of yogurt and 1 tablespoon of olive oil.
4Add 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of paprika, 1 ground coriander powder, 1/2 cayenne pepper, 1 tablespoon of cumin powder, and 1 tablespoon of garlic granules to the bowl.
5Add 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of paprika, 1 ground coriander powder, 1/2 cayenne pepper, 1 tablespoon of cumin powder, and 1 tablespoon of garlic granules to the bowl.
6Add 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of paprika, 1 ground coriander powder, 1/2 cayenne pepper, 1 tablespoon of cumin powder, and 1 tablespoon of garlic granules to the bowl.
7Mix all the seasonings and put them to the side.
8Mix all the seasonings and put them to the side.
9Mix all the seasonings and put them to the side.
10Blend your onion in a food processor.
11Blend your onion in a food processor.
12Blend your onion in a food processor.
13Add the blended onion to your lamb mince.
14Add the blended onion to your lamb mince.
15Add the blended onion to your lamb mince.
16Add the olive oil and yogurt mixture to the lamb mince and onion.
17Add the olive oil and yogurt mixture to the lamb mince and onion.
18Add the olive oil and yogurt mixture to the lamb mince and onion.
19Add all the important spices to the mixture.
20Add all the important spices to the mixture.
21Add all the important spices to the mixture.
22Give it a good mix so that it's all well combined.
23Give it a good mix so that it's all well combined.
24Give it a good mix so that it's all well combined.
25Grab some baking paper and add a small amount of meat.
26Grab some baking paper and add a small amount of meat.
27Grab some baking paper and add a small amount of meat.
28Put some more baking paper on top so it doesn't stick.
29Put some more baking paper on top so it doesn't stick.
30Put some more baking paper on top so it doesn't stick.
31Give it a good roll with a rolling pin until it's thin.
32Give it a good roll with a rolling pin until it's thin.
33Give it a good roll with a rolling pin until it's thin.
34Roll it all the way down into a log shape.
35Roll it all the way down into a log shape.
36Roll it all the way down into a log shape.
37Carry on doing this until all your meat is finished.
38Carry on doing this until all your meat is finished.
39Carry on doing this until all your meat is finished.
40Cook the meat in the air fryer at 200 degrees Celsius for 6-7 minutes on each side.
41Cook the meat in the air fryer at 200 degrees Celsius for 6-7 minutes on each side.
42Cook the meat in the air fryer at 200 degrees Celsius for 6-7 minutes on each side.
Ingredients
1 onion
1 onion
1 onion
500 g lamb mince
500 g lamb mince
500 g lamb mince
1 tbsp yogurt
1 tbsp yogurt
1 tbsp yogurt
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
1 tbsp salt
1 tbsp salt
1 tbsp salt
1 tbsp black pepper
1 tbsp black pepper
1 tbsp black pepper
1 tbsp paprika
1 tbsp paprika
1 tbsp paprika
1 ground coriander powder
1 ground coriander powder
1 ground coriander powder
0.5 cayenne pepper
0.5 cayenne pepper
0.5 cayenne pepper
1 tbsp cumin powder
1 tbsp cumin powder
1 tbsp cumin powder
1 tbsp garlic granules
1 tbsp garlic granules
1 tbsp garlic granules
Equipment
food processorbaking paperrolling pinair fryer
Tips
Finely dice your onion if you do not have a food processor.