Peanut Chili Noodles

15 mins
Serves 1
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Directions

  1. 1Cook the noodles according to the package instructions.
  2. 2In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
  3. 3Whisk until the sauce is creamy and glossy.
  4. 4Add the cooked noodles and most of the chopped scallions to the bowl.
  5. 5Toss thoroughly so every strand is coated in that elite sauce.
  6. 6Garnish with the remaining scallions and an extra sprinkle of sesame seeds.
  7. 7Serve immediately.

Ingredients

  • 4 spring onions, finely chopped
  • 200 g organic noodles
  • 3 garlic cloves
  • 2 tbsp organic crunchy peanut butter
  • 2 tbsp organic roasted chopped peanuts
  • 0.25 cup runny organic tahini
  • 2 tbsp organic tamari
  • 2 tbsp chilli oil
  • 1 tbsp lime juice
  • 5 tbsp hot water
  • 2 tbsp sesame seeds

Tips

  • The hot water will help the fats from the tahini and peanut butter emulsify perfectly.
  • Toss thoroughly so every strand is coated in the sauce.
  • Garnish with remaining scallions and an extra sprinkle of sesame seeds.
  • Serve immediately.