Vegan Durum Kebab

Serves 1
tiktok.com

Directions

  1. 1Chop the TVP into thin slices
  2. 2Chop the TVP into thin slices
  3. 3Chop the TVP into thin slices
  4. 4Add lettuce to the wrap
  5. 5Add lettuce to the wrap
  6. 6Add lettuce to the wrap
  7. 7Add cucumber slices to the wrap
  8. 8Add cucumber slices to the wrap
  9. 9Add cucumber slices to the wrap
  10. 10Add the vegan meat to the wrap
  11. 11Add the vegan meat to the wrap
  12. 12Add the vegan meat to the wrap
  13. 13Pour the sauce over the meat
  14. 14Pour the sauce over the meat
  15. 15Pour the sauce over the meat
  16. 16Wrap the kebab in foil
  17. 17Wrap the kebab in foil
  18. 18Wrap the kebab in foil
  19. 19Pour cooking oil into a bowl
  20. 20Pour cooking oil into a bowl
  21. 21Pour cooking oil into a bowl
  22. 22Add spices to the oil and mix
  23. 23Add spices to the oil and mix
  24. 24Add spices to the oil and mix
  25. 25Add the vegan meat to the bowl and mix with the spices
  26. 26Add the vegan meat to the bowl and mix with the spices
  27. 27Add the vegan meat to the bowl and mix with the spices
  28. 28Place vegan meat onto the hot pan with some oil
  29. 29Place vegan meat onto the hot pan with some oil
  30. 30Place vegan meat onto the hot pan with some oil
  31. 31Grill both sides on medium high heat until nicely charred
  32. 32Grill both sides on medium high heat until nicely charred
  33. 33Grill both sides on medium high heat until nicely charred

Ingredients

  • 8 ~100g dry TVP medallions
  • 8 ~100g dry TVP medallions
  • 8 ~100g dry TVP medallions
  • to rehydrate Water
  • to rehydrate Water
  • to rehydrate Water
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 Durum bread
  • 1 Durum bread
  • 1 Durum bread
  • a little bit Lettuce
  • a little bit Lettuce
  • a little bit Lettuce
  • a few Cucumber slices
  • a few Cucumber slices
  • a few Cucumber slices
  • 3 tbsp Vegan yogurt
  • 3 tbsp Vegan yogurt
  • 3 tbsp Vegan yogurt
  • 2 Minced garlic cloves
  • 2 Minced garlic cloves
  • 2 Minced garlic cloves
  • a sprinkle Salt
  • a sprinkle Salt
  • a sprinkle Salt
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 1 tbsp Neutral cooking oil
  • 1 tbsp Neutral cooking oil
  • 1 tbsp Neutral cooking oil
  • 1 tbsp Cumin
  • 1 tbsp Cumin
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tbsp Paprika
  • 1 tbsp Paprika
  • 1 tsp Cilantro powder
  • 1 tsp Cilantro powder
  • 1 tsp Cilantro powder
  • 1 tbsp Garlic powder
  • 1 tbsp Garlic powder
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Onion powder
  • 1 tbsp Onion powder
  • 1 tbsp Thyme
  • 1 tbsp Thyme
  • 1 tbsp Thyme
  • 1 tbsp Oregano
  • 1 tbsp Oregano
  • 1 tbsp Oregano
  • 1 tbsp Chili powder
  • 1 tbsp Chili powder
  • 1 tbsp Chili powder
  • a sprinkle Black pepper
  • a sprinkle Black pepper
  • a sprinkle Black pepper
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • sprinkle MSG
  • sprinkle MSG
  • sprinkle MSG

Equipment

Cutting boardKnifeBowlPanGrill

Tips

  • Marinating for at least 2 hours helps the vegan meat soak up the spices' flavor.