Vegan Durum Kebab
Serves 1
Directions
- 1Chop the TVP into thin slices
- 2Add lettuce to the wrap
- 3Add cucumber slices to the wrap
- 4Add the vegan meat to the wrap
- 5Pour the sauce over the meat
- 6Wrap the kebab in foil
- 7Pour cooking oil into a bowl
- 8Add spices to the oil and mix
- 9Add the vegan meat to the bowl and mix with the spices
- 10Place vegan meat onto the hot pan with some oil
- 11Grill both sides on medium high heat until nicely charred
Ingredients
- 8 ~100g dry TVP medallions
- to rehydrate Water
- 2 tbsp Oil
- 1 Durum bread
- a little bit Lettuce
- a few Cucumber slices
- 3 tbsp Vegan yogurt
- 2 Minced garlic cloves
- a sprinkle Salt
- 2 tbsp Olive oil
- 1 tbsp Neutral cooking oil
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Cilantro powder
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Thyme
- 1 tbsp Oregano
- 1 tbsp Chili powder
- a sprinkle Black pepper
- to taste Salt
- sprinkle MSG
Equipment
Cutting boardKnifeBowlPanGrill
Tips
- Marinating for at least 2 hours helps the vegan meat soak up the spices' flavor.
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