Vegan Durum Kebab

Name: Vegan Durum Kebab
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 8 ~100g dry TVP medallions; to rehydrate Water; 2 tbsp Oil; 1 Durum bread; a little bit Lettuce; a few Cucumber slices; 3 tbsp Vegan yogurt; 2 Minced garlic cloves; a sprinkle Salt; 2 tbsp Olive oil; 1 tbsp Neutral cooking oil; 1 tbsp Cumin; 1 tbsp Paprika; 1 tsp Cilantro powder; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tbsp Thyme; 1 tbsp Oregano; 1 tbsp Chili powder; a sprinkle Black pepper; to taste Salt; sprinkle MSG

Serves 1

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Vegan Durum Kebab

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Serves 1

Directions

1Chop the TVP into thin slices
2Add lettuce to the wrap
3Add cucumber slices to the wrap
4Add the vegan meat to the wrap
5Pour the sauce over the meat
6Wrap the kebab in foil
7Pour cooking oil into a bowl
8Add spices to the oil and mix
9Add the vegan meat to the bowl and mix with the spices
10Place vegan meat onto the hot pan with some oil
11Grill both sides on medium high heat until nicely charred

Ingredients

8 ~100g dry TVP medallions
to rehydrate Water
2 tbsp Oil
1 Durum bread
a little bit Lettuce
a few Cucumber slices
3 tbsp Vegan yogurt
2 Minced garlic cloves
a sprinkle Salt
2 tbsp Olive oil
1 tbsp Neutral cooking oil
1 tbsp Cumin
1 tbsp Paprika
1 tsp Cilantro powder
1 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Thyme
1 tbsp Oregano
1 tbsp Chili powder
a sprinkle Black pepper
to taste Salt
sprinkle MSG

Equipment

Cutting boardKnifeBowlPanGrill

Tips

Marinating for at least 2 hours helps the vegan meat soak up the spices' flavor.

Vegan Durum Kebab

Vegan Durum Kebab

Directions

Ingredients

Equipment

Tips

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