Directions
- 1Add chicken mince, coriander, onion, green chilies, ginger garlic paste, bread slice & all the mentioned spices in a chopper. Turn it on until well combined & minced.
- 2Burn a piece of coal until red. Take out chicken mince & spread in a dish. Put a piece of foil. Put burning coal. Add some oil & cover for 2 minutes.
- 3Now uncover. Apply oil on hands. Take a small ball of mince. Add mozzarella cheese and makes kebabs.
- 4You may freeze or shallow fry until golden brown.
Ingredients
- 500 g chicken mince
- 1 small chopped onion
- 2 tbsp fresh coriander
- 2 chopped green chilies
- 1 bread slice
- 1 tbsp ginger garlic paste
- 0 mozzarella cheese
- 0 oil
- 1 small piece coal
- 1 tsp salt
- 1 tsp chicken powder
- 1 tsp red chili
- 1 tsp chili flakes
- 1 tsp black pepper
- 1 tsp coriander
- 1 tsp cumin
Equipment
chopperfoilbowlfrying pantongs
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