Serves 3
Directions
- 1Peel the potatoes.
- 2Cube the potatoes.
- 3Soak the cubed potatoes in cold water.
- 4Pat the potatoes dry. This helps them crisp up beautifully.
- 5Spray the potatoes with avocado oil and season with salt.
- 6Air fry the potatoes until golden perfection.
- 7Chop garlic for the sauce base.
- 8Chop parsley for the sauce.
- 9Slice a lemon for the sauce.
- 10In a bowl, combine Lebanese yogurt, tahini, lemon juice, parsley, and garlic paste and mix well.
- 11In a pan, add avocado oil, garlic paste, chili flakes, tomato paste, and lemon juice to deglaze.
- 12Chop cilantro.
- 13Toss in your crispy potatoes.
- 14Finish with a final sprinkle of cilantro.
- 15Plate the herby tahini yogurt.
- 16Add the spicy potatoes on top of the yogurt.
Ingredients
- 4 medium potatoes
- 2 tbsp avocado oil
- to taste salt
- 1 cup Lebanese yogurt
- 2 tbsp tahini
- 1 tsp garlic paste
- 1 tbsp finely chopped parsley
- to taste salt
- 1 tbsp avocado oil
- 1 tbsp garlic paste
- 0.5 tsp chili flakes
- 1 tbsp tomato paste
- 1 lemon juiced
- handful fresh cilantro
Equipment
potato peelerMiyabi knivescolanderbowlair fryerpanspatulaplate
Tips
- When your tools are good, chopping becomes a hobby.
- It's zesty, it's spicy and goes with everything.
- I'm skipping the deep fried today and then air fried until golden perfection.
- Those Miyabi knives are hand forged in Japan using traditional sword making technique
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