Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

شوربة كريمة الشوفان

Serves 1
instagram.com

شوربة كريمة الشوفان

instagram.com
Serves 1

Directions

  1. 1Sauté the chicken with salt and pepper.
  2. 2Remove the chicken and add oil and chopped half onion.
  3. 3Stir until tender.
  4. 4Add one cup of oats and stir with the onion so it takes the flavor of the onion and chicken.
  5. 5Add hot water to cover it.
  6. 6Cover the pot and let them boil.
  7. 7After five minutes, the oats are cooked and soft.
  8. 8Blend it with a hand blender half stroke.
  9. 9Add a cup of milk.
  10. 10Season with salt, pepper, thyme and broth.
  11. 11Add the cooked chicken.
  12. 12Add boiling water if the consistency is too thick.
  13. 13Let them boil together for less than five minutes.
  14. 14Serve hot and garnish with parsley.

Ingredients

  • chicken
  • salt
  • black pepper
  • oil
  • 0.5 onion
  • 1 cup oats
  • 2 cups hot water
  • 3 cups hot water
  • 1 cup milk
  • salt
  • black pepper
  • thyme
  • broth
  • hot water
  • parsley

Equipment

potwooden spoonhand blender

Tips

  • The chicken is not essential for this soup recipe.

Related recipes

More Middle Eastern recipes →More Soup recipes →

One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale

Middle Eastern · Soup35m
Homemade Doner Kebab

Homemade Doner Kebab

Middle Eastern · Soup25m
تشي كفتة

تشي كفتة

Middle Eastern · Soup
Doner kebab sandwich

Doner kebab sandwich

Middle Eastern · Soup
Peanut Chili Noodles

Peanut Chili Noodles

Middle Eastern · Soup15m
Tomato Bulgur Pilaf with Shawarma Mushroom Skewers

Tomato Bulgur Pilaf with Shawarma Mushroom Skewers

Middle Eastern · Soup
Creamy Peas on Toast

Creamy Peas on Toast

Middle Eastern · Soup5m
Peanut Chilli Noodles

Peanut Chilli Noodles

Middle Eastern · Soup15m
Chicken Kofta Kebabs

Chicken Kofta Kebabs

Middle Eastern · Soup20m
15-MINUTE SAUCY DAN DAN NOODLES

15-MINUTE SAUCY DAN DAN NOODLES

Middle Eastern · Soup15m
شوربة رمضانية بحال (ولكن) أسهل من الحريرة

شوربة رمضانية بحال (ولكن) أسهل من الحريرة

Middle Eastern · Soup45m
Chicken Shami Kebab

Chicken Shami Kebab

Middle Eastern · Soup