Directions
- 1Boil eggs for 30 seconds, turn off heat, and let sit for 12 minutes.
- 2Wash potatoes and boil until soft (about 15 minutes).
- 3Finely chop herbs and onions.
- 4Cut potatoes in half or quarters and place in a mixing bowl with the peeled and quartered eggs.
- 5Season with salt, Aleppo chilli, and 7 spice bharat.
- 6Add olive oil and lemon juice.
- 7Combine gently with hands.
- 8Serve and garnish with extra oil and fresh chilli (optional).
Ingredients
- 6 eggs
- 500 grams baby chat potatoes
- 0.25 TBS 7 Spice bharat
- 1 to taste salt
- 0.5 tsp Aleppo chilli
- 0.25 tsp freshly cracked pepper
- 0.25 cup extra virgin olive oil
- 1 handful fresh oregano leaves
- 1 squeeze and zest lemon
- 1 small, finely diced spanish onion
- 1 small, finely sliced (optional) chilli
Equipment
medium saucepanpotmixing bowlsharp knifeserving dish
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