Salatet Bayd w Batata

27 mins
Serves 1
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Directions

  1. 1Boil eggs for 30 seconds, turn off heat, and let sit for 12 minutes.
  2. 2Boil eggs for 30 seconds, turn off heat, and let sit for 12 minutes.
  3. 3Boil eggs for 30 seconds, turn off heat, and let sit for 12 minutes.
  4. 4Wash potatoes and boil until soft (about 15 minutes).
  5. 5Wash potatoes and boil until soft (about 15 minutes).
  6. 6Wash potatoes and boil until soft (about 15 minutes).
  7. 7Finely chop herbs and onions.
  8. 8Finely chop herbs and onions.
  9. 9Finely chop herbs and onions.
  10. 10Cut potatoes in half or quarters and place in a mixing bowl with the peeled and quartered eggs.
  11. 11Cut potatoes in half or quarters and place in a mixing bowl with the peeled and quartered eggs.
  12. 12Cut potatoes in half or quarters and place in a mixing bowl with the peeled and quartered eggs.
  13. 13Season with salt, Aleppo chilli, and 7 spice bharat.
  14. 14Season with salt, Aleppo chilli, and 7 spice bharat.
  15. 15Season with salt, Aleppo chilli, and 7 spice bharat.
  16. 16Add olive oil and lemon juice.
  17. 17Add olive oil and lemon juice.
  18. 18Add olive oil and lemon juice.
  19. 19Combine gently with hands.
  20. 20Combine gently with hands.
  21. 21Combine gently with hands.
  22. 22Serve and garnish with extra oil and fresh chilli (optional).
  23. 23Serve and garnish with extra oil and fresh chilli (optional).
  24. 24Serve and garnish with extra oil and fresh chilli (optional).

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 500 grams baby chat potatoes
  • 500 grams baby chat potatoes
  • 500 grams baby chat potatoes
  • 0.25 TBS 7 Spice bharat
  • 0.25 TBS 7 Spice bharat
  • 0.25 TBS 7 Spice bharat
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 0.5 tsp Aleppo chilli
  • 0.5 tsp Aleppo chilli
  • 0.5 tsp Aleppo chilli
  • 0.25 tsp freshly cracked pepper
  • 0.25 tsp freshly cracked pepper
  • 0.25 tsp freshly cracked pepper
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 1 handful fresh oregano leaves
  • 1 handful fresh oregano leaves
  • 1 handful fresh oregano leaves
  • 1 squeeze and zest lemon
  • 1 squeeze and zest lemon
  • 1 squeeze and zest lemon
  • 1 small, finely diced spanish onion
  • 1 small, finely diced spanish onion
  • 1 small, finely diced spanish onion
  • 1 small, finely sliced (optional) chilli
  • 1 small, finely sliced (optional) chilli
  • 1 small, finely sliced (optional) chilli

Equipment

medium saucepanpotmixing bowlsharp knifeserving dish