Smokey Bihari Kebab
Directions
- 1Cut the papaya into small pieces.
- 2Blend papaya, garlic, ginger, and onion with some water to make a paste.
- 3Mix the paste with the mutton.
- 4Add fried onion to the mixture.
- 5Add red chilli powder, black pepper, hot spices, and salt to the mixture.
- 6Add mustard oil to the mixture.
- 7Mix well all the ingredients.
- 8Put meat in skewers.
- 9Use coal griller to cook the kebabs.
- 10Keep rotating to cook each side.
- 11Cook maximum 15-20 minutes.
- 12Serve with onion and green chutney.
Ingredients
- 1 kg mutton
- 1 green papaya
- 1 garlic
- 25 gm ginger
- 1 onion
- 1 cup water
- 1 fried onion
- 1 tablespoon red chilli powder
- 0.5 tablespoon black pepper
- 0.25 tablespoon hot spices
- 0.5 tablespoon salt
- 2 tablespoon mustard oil
Equipment
knifeblendercoal grillerskewers
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