Smokey Bihari Kebab

20 mins
Serves 6
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Directions

  1. 1Cut the papaya into small pieces.
  2. 2Cut the papaya into small pieces.
  3. 3Cut the papaya into small pieces.
  4. 4Blend papaya, garlic, ginger, and onion with some water to make a paste.
  5. 5Blend papaya, garlic, ginger, and onion with some water to make a paste.
  6. 6Blend papaya, garlic, ginger, and onion with some water to make a paste.
  7. 7Mix the paste with the mutton.
  8. 8Mix the paste with the mutton.
  9. 9Mix the paste with the mutton.
  10. 10Add fried onion to the mixture.
  11. 11Add fried onion to the mixture.
  12. 12Add fried onion to the mixture.
  13. 13Add red chilli powder, black pepper, hot spices, and salt to the mixture.
  14. 14Add red chilli powder, black pepper, hot spices, and salt to the mixture.
  15. 15Add red chilli powder, black pepper, hot spices, and salt to the mixture.
  16. 16Add mustard oil to the mixture.
  17. 17Add mustard oil to the mixture.
  18. 18Add mustard oil to the mixture.
  19. 19Mix well all the ingredients.
  20. 20Mix well all the ingredients.
  21. 21Mix well all the ingredients.
  22. 22Put meat in skewers.
  23. 23Put meat in skewers.
  24. 24Put meat in skewers.
  25. 25Use coal griller to cook the kebabs.
  26. 26Use coal griller to cook the kebabs.
  27. 27Use coal griller to cook the kebabs.
  28. 28Keep rotating to cook each side.
  29. 29Keep rotating to cook each side.
  30. 30Keep rotating to cook each side.
  31. 31Cook maximum 15-20 minutes.
  32. 32Cook maximum 15-20 minutes.
  33. 33Cook maximum 15-20 minutes.
  34. 34Serve with onion and green chutney.
  35. 35Serve with onion and green chutney.
  36. 36Serve with onion and green chutney.

Ingredients

  • 1 kg mutton
  • 1 kg mutton
  • 1 kg mutton
  • 1 green papaya
  • 1 green papaya
  • 1 green papaya
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 25 gm ginger
  • 25 gm ginger
  • 25 gm ginger
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 fried onion
  • 1 fried onion
  • 1 fried onion
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 0.25 tablespoon hot spices
  • 0.25 tablespoon hot spices
  • 0.25 tablespoon hot spices
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 2 tablespoon mustard oil
  • 2 tablespoon mustard oil
  • 2 tablespoon mustard oil

Equipment

knifeblendercoal grillerskewers