Directions
- 1Roast the aubergine slices and plum tomatoes with olive oil and salt on a baking tray.
- 2Caramelize the red onion in a pan with olive oil.
- 3Add garlic, spices (paprika, cumin, coriander), and tomato paste to the pan and stir.
- 4Add the plum tomatoes and cook down.
- 5Add the roasted aubergine and cooked lentils to the pan and mix.
- 6Serve the stew over a bed of hummus in a bowl.
- 7Garnish with capers, lemon, and tahini.
Ingredients
- 1 bowl hummus
- 8 slices aubergine
- 10 plum tomatoes
- 1 small red onion
- 1 clove garlic
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tbsp tomato paste
- 1 cup cooked lentils
- 2 tbsp olive oil
- 1 pinch salt
- 1 tbsp capers
- 1 half lemon
- 2 tbsp tahini
Equipment
baking traybowlspoonspatulapanstrainer
Related recipes
Homemade Doner Kebab
Middle Eastern · Soup25m
تشي كفتة
Middle Eastern · Soup
Doner kebab sandwich
Middle Eastern · Soup
Peanut Chili Noodles
Middle Eastern · Soup15m
Tomato Bulgur Pilaf with Shawarma Mushroom Skewers
Middle Eastern · Soup
Creamy Peas on Toast
Middle Eastern · Soup5m
Peanut Chilli Noodles
Middle Eastern · Soup15m
Chicken Kofta Kebabs
Middle Eastern · Soup20m
15-MINUTE SAUCY DAN DAN NOODLES
Middle Eastern · Soup15m
شوربة رمضانية بحال (ولكن) أسهل من الحريرة
Middle Eastern · Soup45m
Chicken Shami Kebab
Middle Eastern · Soup
شوربة العدس الصحية
Middle Eastern · Soup15m