Directions
- 1Make the filling by combining all filling ingredients in a large bowl. Mix well and let it rest in the fridge for at least 30 minutes, or better yet, overnight.
- 2Prepare the dipping sauce by combining all sauce ingredients in another bowl, mix well, and let rest in the fridge for at least 30 minutes to allow flavors to blend.
- 3Slice pita breads in half, gently open them, and fill with the meat mixture. Set aside.
- 4Heat a grill pan, oil it well, and cook the arayes for about 30 seconds per side until grill marks appear.
- 5Remove from the grill pan and place in a preheated oven at 180°C for 10 minutes, until the meat is cooked and the bread is crispy.
- 6Serve with the dipping sauce and enjoy!
Ingredients
- 500 g beef/lamb mince
- 3 garlic cloves minced
- 100 g finely chopped parsley
- 1 small brown onion grated/finely diced
- 1 jalapeno diced
- 1 tsp ground ginger
- 1 tsp ground green cardamon
- 1 tbsp black pepper
- 0.5 tbsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp nutmeg
- 2 tsp Aleppo chili pepper
- 1 tsp smoked paprika
- 2 tsp extra virgin olive oil
- 200 g greek yoghurt
- 50 g chopped parsley
- 0.5 tsp salt
- 1 tsp black pepper
- 1 tbsp extra virgin olive oil
- 1 garlic clove minced
- 6 pita breads
Equipment
bowlmeasuring cupspoonknifegraterpestle and mortarbaking traygrill pan
Related recipes
Homemade Doner Kebab
Middle Eastern · Soup25m
تشي كفتة
Middle Eastern · Soup
Doner kebab sandwich
Middle Eastern · Soup
Peanut Chili Noodles
Middle Eastern · Soup15m
Tomato Bulgur Pilaf with Shawarma Mushroom Skewers
Middle Eastern · Soup
Creamy Peas on Toast
Middle Eastern · Soup5m
Peanut Chilli Noodles
Middle Eastern · Soup15m
Chicken Kofta Kebabs
Middle Eastern · Soup20m
15-MINUTE SAUCY DAN DAN NOODLES
Middle Eastern · Soup15m
شوربة رمضانية بحال (ولكن) أسهل من الحريرة
Middle Eastern · Soup45m
Chicken Shami Kebab
Middle Eastern · Soup
شوربة العدس الصحية
Middle Eastern · Soup15m