شوربة بحرية

26 mins
Serves 1
instagram.com

Directions

  1. 1Clean all the seafood ingredients properly.
  2. 2Clean all the seafood ingredients properly.
  3. 3Clean all the seafood ingredients properly.
  4. 4In a large pan, heat some oil and add the shrimp.
  5. 5In a large pan, heat some oil and add the shrimp.
  6. 6In a large pan, heat some oil and add the shrimp.
  7. 7Add bay leaves, onion, celery, black pepper, salt, cumin, fish spices, and garlic. Stir for 2 minutes.
  8. 8Add bay leaves, onion, celery, black pepper, salt, cumin, fish spices, and garlic. Stir for 2 minutes.
  9. 9Add bay leaves, onion, celery, black pepper, salt, cumin, fish spices, and garlic. Stir for 2 minutes.
  10. 10Pour in 1 liter of water and cover the pan, cooking on medium heat until a broth is formed.
  11. 11Pour in 1 liter of water and cover the pan, cooking on medium heat until a broth is formed.
  12. 12Pour in 1 liter of water and cover the pan, cooking on medium heat until a broth is formed.
  13. 13In another pan, melt some butter, add a few drops of olive oil, and two pieces of mastic.
  14. 14In another pan, melt some butter, add a few drops of olive oil, and two pieces of mastic.
  15. 15In another pan, melt some butter, add a few drops of olive oil, and two pieces of mastic.
  16. 16Once the mastic melts, add chopped onion and then the crabs.
  17. 17Once the mastic melts, add chopped onion and then the crabs.
  18. 18Once the mastic melts, add chopped onion and then the crabs.
  19. 19Add sea salt or gundofli, and cook for about 10 minutes.
  20. 20Add sea salt or gundofli, and cook for about 10 minutes.
  21. 21Add sea salt or gundofli, and cook for about 10 minutes.
  22. 22Add the chopped squid, shrimp, and any other seafood you prefer.
  23. 23Add the chopped squid, shrimp, and any other seafood you prefer.
  24. 24Add the chopped squid, shrimp, and any other seafood you prefer.
  25. 25Add a small amount of the same spices used in the shrimp broth, and two cloves of garlic.
  26. 26Add a small amount of the same spices used in the shrimp broth, and two cloves of garlic.
  27. 27Add a small amount of the same spices used in the shrimp broth, and two cloves of garlic.
  28. 28Strain the shrimp broth and pour it over the other seafood in the pan.
  29. 29Strain the shrimp broth and pour it over the other seafood in the pan.
  30. 30Strain the shrimp broth and pour it over the other seafood in the pan.
  31. 31Adjust the salt and then add the cream and dill.
  32. 32Adjust the salt and then add the cream and dill.
  33. 33Adjust the salt and then add the cream and dill.

Ingredients

  • 1 kg shrimp
  • 1 kg shrimp
  • 1 kg shrimp
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon fish spices
  • 1 teaspoon fish spices
  • 1 teaspoon fish spices
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 liter water
  • 1 liter water
  • 1 liter water
  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 2 dots olive oil
  • 2 dots olive oil
  • 2 dots olive oil
  • 2 pieces mastic
  • 2 pieces mastic
  • 2 pieces mastic
  • 5 crabs
  • 5 crabs
  • 5 crabs
  • 1 cup sea salt or gundofli
  • 1 cup sea salt or gundofli
  • 1 cup sea salt or gundofli
  • 1 kg squid
  • 1 kg squid
  • 1 kg squid
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill

Equipment

knifecutting boardlarge potsmall bowlspoonspatulagarlic pressstrainergrill pan