شوربة بحرية
Directions
- 1Clean all the seafood ingredients properly.
- 2In a large pan, heat some oil and add the shrimp.
- 3Add bay leaves, onion, celery, black pepper, salt, cumin, fish spices, and garlic. Stir for 2 minutes.
- 4Pour in 1 liter of water and cover the pan, cooking on medium heat until a broth is formed.
- 5In another pan, melt some butter, add a few drops of olive oil, and two pieces of mastic.
- 6Once the mastic melts, add chopped onion and then the crabs.
- 7Add sea salt or gundofli, and cook for about 10 minutes.
- 8Add the chopped squid, shrimp, and any other seafood you prefer.
- 9Add a small amount of the same spices used in the shrimp broth, and two cloves of garlic.
- 10Strain the shrimp broth and pour it over the other seafood in the pan.
- 11Adjust the salt and then add the cream and dill.
Ingredients
- 1 kg shrimp
- 1 cup oil
- 3 bay leaves
- 1 onion
- 1 stalk celery
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon fish spices
- 2 cloves garlic
- 1 liter water
- 1 piece butter
- 2 dots olive oil
- 2 pieces mastic
- 5 crabs
- 1 cup sea salt or gundofli
- 1 kg squid
- 1 cup cream
- 1 handful dill
Equipment
knifecutting boardlarge potsmall bowlspoonspatulagarlic pressstrainergrill pan
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