Directions
- 1Blend or grate an onion and add it to ground beef.
- 2Add a healthy spoonful of yogurt to the beef mixture.
- 3Generously season the mixture with garlic, paprika, chili powder, black pepper, and salt.
- 4Wear gloves and thoroughly mix the ingredients into the ground beef.
- 5Ball up the meat mixture and place it in the center of a piece of parchment paper.
- 6Cover the meat with another piece of parchment paper.
- 7Carefully spread the meat into a thin layer using a rolling pin.
- 8Roll the thin meat layer into a large cigar shape.
- 9Place the rolled meat onto a sheet tray with quartered tomatoes and sliced jalapeños.
- 10Toss the sheet tray into the oven at 400 degrees Fahrenheit (200 degrees Celsius).
- 11Pull out the meat from the oven after about 15 minutes to keep it juicy.
- 12Roll out the cooked meat from the parchment paper into thin sheets.
- 13Place the meat sheets back onto the tray and put them back into the oven on a high broil for a couple of minutes.
- 14Place cooked meat on a pita bread.
- 15Add tomatoes and jalapeños to the pita bread.
- 16Add tahini sauce to the pita bread.
- 17Drizzle with pomegranate molasses.
- 18Sprinkle with sumac.
- 19Brush the wrap with red sauce.
Ingredients
- 2 pounds ground beef
- 0.5 cup onion, grated
- 0.25 cup yogurt
- 1 tsp garlic
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp black pepper
- to taste salt
- 4 roma tomatoes, quartered
- jalapeños
- 0.5 cup tahini (toasted sesame seed paste)
- 1 lemon, juiced
- 1 garlic clove, grated
- 0.25 cup yogurt
- 0.25 cup oil
- 0.25 cup tomato paste
- 2 tbsp ketchup
- 1 tsp cayenne pepper
- 0.25 cup water
- 4 large pita bread
- pomegranate molasses
- sumac
Equipment
blendermixing bowlglovesparchment paperrolling pinsheet trayovenbasting brush
Tips
- Pull out the meat after 15 minutes to keep it juicy before broiling.
- For tahini sauce, thin it out with water and salt to taste.
- For red sauce, add salt to taste.
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