Serves 3
Directions
- 1Get any minced meat (lamb, mutton, beef) with 10-20% fat.
- 2Add the spices mentioned in the caption: 1.5 tsp coriander powder, 1 tsp cumin powder, 1 tsp chilli powder, 0.5 tsp garam masala, 0.5 tsp cumin seeds, 1 tsp crushed black pepper, and salt.
- 3Grate one onion.
- 4Squeeze all the juice out of the grated onion.
- 5Add one tablespoon of garlic paste and one tablespoon of ginger paste.
- 6Smack the meat to make it nice and squishy.
- 7Use your hands to put the meat mixture onto skewers and roll it out to make it long.
- 8Put the skewered kebabs in the oven or air fryer at 180° Celsius for a couple of minutes.
- 9Fry the kebabs on a pan to get a nice black char on the sides.
- 10Serve the kebab on its own or with bread, onion, tomatoes, and yogurt sauce.
Ingredients
- 300 g mince meat (lamb, beef or mutton) 10-20% fat
- 1.5 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 0.5 tsp cumin seeds
- 1 onion grated
- 1 tbls ginger paste
- 1 tbls garlic paste
- Salt
- 1 tsp crushed black pepper
- bread
- onion
- tomatoes
- yogurt sauce
Equipment
ovenair fryerpanskewers
Tips
- Wear goggles or an astronaut suit when grating onion to avoid eye irritation.
- Squeeze all the juice out of the grated onion.
- Smack the meat to make it squishy before rolling.
- Ensure the meat has some fat to stick to the skewer.
- If you don't have a barbecue or tandoor, use an air fryer and pan to achieve a charred finish.
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