Seekh Kebab

Serves 3
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Directions

  1. 1Get any minced meat (lamb, mutton, beef) with 10-20% fat.
  2. 2Get any minced meat (lamb, mutton, beef) with 10-20% fat.
  3. 3Get any minced meat (lamb, mutton, beef) with 10-20% fat.
  4. 4Add the spices mentioned in the caption: 1.5 tsp coriander powder, 1 tsp cumin powder, 1 tsp chilli powder, 0.5 tsp garam masala, 0.5 tsp cumin seeds, 1 tsp crushed black pepper, and salt.
  5. 5Add the spices mentioned in the caption: 1.5 tsp coriander powder, 1 tsp cumin powder, 1 tsp chilli powder, 0.5 tsp garam masala, 0.5 tsp cumin seeds, 1 tsp crushed black pepper, and salt.
  6. 6Add the spices mentioned in the caption: 1.5 tsp coriander powder, 1 tsp cumin powder, 1 tsp chilli powder, 0.5 tsp garam masala, 0.5 tsp cumin seeds, 1 tsp crushed black pepper, and salt.
  7. 7Grate one onion.
  8. 8Grate one onion.
  9. 9Grate one onion.
  10. 10Squeeze all the juice out of the grated onion.
  11. 11Squeeze all the juice out of the grated onion.
  12. 12Squeeze all the juice out of the grated onion.
  13. 13Add one tablespoon of garlic paste and one tablespoon of ginger paste.
  14. 14Add one tablespoon of garlic paste and one tablespoon of ginger paste.
  15. 15Add one tablespoon of garlic paste and one tablespoon of ginger paste.
  16. 16Smack the meat to make it nice and squishy.
  17. 17Smack the meat to make it nice and squishy.
  18. 18Smack the meat to make it nice and squishy.
  19. 19Use your hands to put the meat mixture onto skewers and roll it out to make it long.
  20. 20Use your hands to put the meat mixture onto skewers and roll it out to make it long.
  21. 21Use your hands to put the meat mixture onto skewers and roll it out to make it long.
  22. 22Put the skewered kebabs in the oven or air fryer at 180° Celsius for a couple of minutes.
  23. 23Put the skewered kebabs in the oven or air fryer at 180° Celsius for a couple of minutes.
  24. 24Put the skewered kebabs in the oven or air fryer at 180° Celsius for a couple of minutes.
  25. 25Fry the kebabs on a pan to get a nice black char on the sides.
  26. 26Fry the kebabs on a pan to get a nice black char on the sides.
  27. 27Fry the kebabs on a pan to get a nice black char on the sides.
  28. 28Serve the kebab on its own or with bread, onion, tomatoes, and yogurt sauce.
  29. 29Serve the kebab on its own or with bread, onion, tomatoes, and yogurt sauce.
  30. 30Serve the kebab on its own or with bread, onion, tomatoes, and yogurt sauce.

Ingredients

  • 300 g mince meat (lamb, beef or mutton) 10-20% fat
  • 300 g mince meat (lamb, beef or mutton) 10-20% fat
  • 300 g mince meat (lamb, beef or mutton) 10-20% fat
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 1.5 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 1 onion grated
  • 1 onion grated
  • 1 onion grated
  • 1 tbls ginger paste
  • 1 tbls ginger paste
  • 1 tbls ginger paste
  • 1 tbls garlic paste
  • 1 tbls garlic paste
  • 1 tbls garlic paste
  • Salt
  • Salt
  • Salt
  • 1 tsp crushed black pepper
  • 1 tsp crushed black pepper
  • 1 tsp crushed black pepper
  • bread
  • bread
  • bread
  • onion
  • onion
  • onion
  • tomatoes
  • tomatoes
  • tomatoes
  • yogurt sauce
  • yogurt sauce
  • yogurt sauce

Equipment

ovenair fryerpanskewers

Tips

  • Wear goggles or an astronaut suit when grating onion to avoid eye irritation.
  • Squeeze all the juice out of the grated onion.
  • Smack the meat to make it squishy before rolling.
  • Ensure the meat has some fat to stick to the skewer.
  • If you don't have a barbecue or tandoor, use an air fryer and pan to achieve a charred finish.
Seekh Kebab | Clip Recipe