Seekh Kebab

Name: Seekh Kebab
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 300 g mince meat (lamb, beef or mutton) 10-20% fat; 1.5 tsp coriander powder; 1 tsp cumin powder; 1 tsp chilli powder; 0.5 tsp garam masala; 0.5 tsp cumin seeds; 1 onion grated; 1 tbls ginger paste; 1 tbls garlic paste; Salt; 1 tsp crushed black pepper; bread; onion; tomatoes; yogurt sauce

Serves 3

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Seekh Kebab

tiktok.com

Serves 3

Directions

1Get any minced meat (lamb, mutton, beef) with 10-20% fat.
2Add the spices mentioned in the caption: 1.5 tsp coriander powder, 1 tsp cumin powder, 1 tsp chilli powder, 0.5 tsp garam masala, 0.5 tsp cumin seeds, 1 tsp crushed black pepper, and salt.
3Grate one onion.
4Squeeze all the juice out of the grated onion.
5Add one tablespoon of garlic paste and one tablespoon of ginger paste.
6Smack the meat to make it nice and squishy.
7Use your hands to put the meat mixture onto skewers and roll it out to make it long.
8Put the skewered kebabs in the oven or air fryer at 180° Celsius for a couple of minutes.
9Fry the kebabs on a pan to get a nice black char on the sides.
10Serve the kebab on its own or with bread, onion, tomatoes, and yogurt sauce.

Ingredients

300 g mince meat (lamb, beef or mutton) 10-20% fat
1.5 tsp coriander powder
1 tsp cumin powder
1 tsp chilli powder
0.5 tsp garam masala
0.5 tsp cumin seeds
1 onion grated
1 tbls ginger paste
1 tbls garlic paste
Salt
1 tsp crushed black pepper
bread
onion
tomatoes
yogurt sauce

Equipment

ovenair fryerpanskewers

Tips

Wear goggles or an astronaut suit when grating onion to avoid eye irritation.
Squeeze all the juice out of the grated onion.
Smack the meat to make it squishy before rolling.
Ensure the meat has some fat to stick to the skewer.
If you don't have a barbecue or tandoor, use an air fryer and pan to achieve a charred finish.

Seekh Kebab

Serves 3

tiktok.com

Seekh Kebab

tiktok.com

Serves 3

Directions

1Get any minced meat (lamb, mutton, beef) with 10-20% fat.
2Add the spices mentioned in the caption: 1.5 tsp coriander powder, 1 tsp cumin powder, 1 tsp chilli powder, 0.5 tsp garam masala, 0.5 tsp cumin seeds, 1 tsp crushed black pepper, and salt.
3Grate one onion.
4Squeeze all the juice out of the grated onion.
5Add one tablespoon of garlic paste and one tablespoon of ginger paste.
6Smack the meat to make it nice and squishy.
7Use your hands to put the meat mixture onto skewers and roll it out to make it long.
8Put the skewered kebabs in the oven or air fryer at 180° Celsius for a couple of minutes.
9Fry the kebabs on a pan to get a nice black char on the sides.
10Serve the kebab on its own or with bread, onion, tomatoes, and yogurt sauce.

Ingredients

300 g mince meat (lamb, beef or mutton) 10-20% fat
1.5 tsp coriander powder
1 tsp cumin powder
1 tsp chilli powder
0.5 tsp garam masala
0.5 tsp cumin seeds
1 onion grated
1 tbls ginger paste
1 tbls garlic paste
Salt
1 tsp crushed black pepper
bread
onion
tomatoes
yogurt sauce

Equipment

ovenair fryerpanskewers

Tips

Wear goggles or an astronaut suit when grating onion to avoid eye irritation.
Squeeze all the juice out of the grated onion.
Smack the meat to make it squishy before rolling.
Ensure the meat has some fat to stick to the skewer.
If you don't have a barbecue or tandoor, use an air fryer and pan to achieve a charred finish.