Directions
- 1Grate a boiled potato and paneer.
- 2Add corn starch, spices and a touch of water. Roll into balls and fry until golden brown.
- 3Chop onions and green chillies.
- 4Heat oil in a pan, add whole spices and toast.
- 5Add onions, cashews, green chillies, tomato paste, red chilli powder, turmeric, and coriander powder.
- 6Let it cook for a few minutes, remove the cinnamon stick and blend it.
- 7In the same pan, add more oil and cumin seeds. Let it get toasted.
- 8Add ginger garlic paste, then the blended paste.
- 9Finish with garam masala, cream, water, salt, sugar, and kasuri methi.
- 10Add koftas and enjoy.
Ingredients
- 1 boiled potato
- 1 paneer
- 2 spoons corn starch
- 1 pinch spices
- 1 touch water
- 1 onions
- 1 handful green chillies
- 1 oil
- 1 pinch whole spices
- 1 handful cashews
- 1 tomato paste
- 1 pinch red chilli powder
- 1 pinch turmeric
- 1 pinch coriander powder
- 1 cinnamon stick
- 1 pinch cumin seeds
- 1 ginger garlic paste
- 1 pinch garam masala
- 1 cream
- 1 to adjust consistency water
- 1 pinch salt
- 1 pinch sugar
- 1 pinch kasuri methi
Equipment
graterfrying pantongsknifeblenderspoon
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