Malai Kofta

52 mins
Serves 1
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Directions

  1. 1Grate a boiled potato and paneer.
  2. 2Grate a boiled potato and paneer.
  3. 3Grate a boiled potato and paneer.
  4. 4Add corn starch, spices and a touch of water. Roll into balls and fry until golden brown.
  5. 5Add corn starch, spices and a touch of water. Roll into balls and fry until golden brown.
  6. 6Add corn starch, spices and a touch of water. Roll into balls and fry until golden brown.
  7. 7Chop onions and green chillies.
  8. 8Chop onions and green chillies.
  9. 9Chop onions and green chillies.
  10. 10Heat oil in a pan, add whole spices and toast.
  11. 11Heat oil in a pan, add whole spices and toast.
  12. 12Heat oil in a pan, add whole spices and toast.
  13. 13Add onions, cashews, green chillies, tomato paste, red chilli powder, turmeric, and coriander powder.
  14. 14Add onions, cashews, green chillies, tomato paste, red chilli powder, turmeric, and coriander powder.
  15. 15Add onions, cashews, green chillies, tomato paste, red chilli powder, turmeric, and coriander powder.
  16. 16Let it cook for a few minutes, remove the cinnamon stick and blend it.
  17. 17Let it cook for a few minutes, remove the cinnamon stick and blend it.
  18. 18Let it cook for a few minutes, remove the cinnamon stick and blend it.
  19. 19In the same pan, add more oil and cumin seeds. Let it get toasted.
  20. 20In the same pan, add more oil and cumin seeds. Let it get toasted.
  21. 21In the same pan, add more oil and cumin seeds. Let it get toasted.
  22. 22Add ginger garlic paste, then the blended paste.
  23. 23Add ginger garlic paste, then the blended paste.
  24. 24Add ginger garlic paste, then the blended paste.
  25. 25Finish with garam masala, cream, water, salt, sugar, and kasuri methi.
  26. 26Finish with garam masala, cream, water, salt, sugar, and kasuri methi.
  27. 27Finish with garam masala, cream, water, salt, sugar, and kasuri methi.
  28. 28Add koftas and enjoy.
  29. 29Add koftas and enjoy.
  30. 30Add koftas and enjoy.

Ingredients

  • 1 boiled potato
  • 1 boiled potato
  • 1 boiled potato
  • 1 paneer
  • 1 paneer
  • 1 paneer
  • 2 spoons corn starch
  • 2 spoons corn starch
  • 2 spoons corn starch
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices
  • 1 touch water
  • 1 touch water
  • 1 touch water
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 handful green chillies
  • 1 handful green chillies
  • 1 handful green chillies
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 pinch whole spices
  • 1 pinch whole spices
  • 1 pinch whole spices
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful cashews
  • 1 tomato paste
  • 1 tomato paste
  • 1 tomato paste
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 pinch cumin seeds
  • 1 pinch cumin seeds
  • 1 pinch cumin seeds
  • 1 ginger garlic paste
  • 1 ginger garlic paste
  • 1 ginger garlic paste
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 cream
  • 1 cream
  • 1 cream
  • 1 to adjust consistency water
  • 1 to adjust consistency water
  • 1 to adjust consistency water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch kasuri methi
  • 1 pinch kasuri methi
  • 1 pinch kasuri methi

Equipment

graterfrying pantongsknifeblenderspoon