Homemade Doner Kebab

25 mins
Serves 3
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Directions

  1. 1Peel and grate the onion into a puree, then add it to your blender or food processor.
  2. 2Peel and grate the onion into a puree, then add it to your blender or food processor.
  3. 3Peel and grate the onion into a puree, then add it to your blender or food processor.
  4. 4Add lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
  5. 5Add lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
  6. 6Add lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
  7. 7Blend until all ingredients are fully combined.
  8. 8Blend until all ingredients are fully combined.
  9. 9Blend until all ingredients are fully combined.
  10. 10Split the mixture into two portions.
  11. 11Split the mixture into two portions.
  12. 12Split the mixture into two portions.
  13. 13Lay out some baking paper, place half of the mixture on top, and cover with another sheet of baking paper.
  14. 14Lay out some baking paper, place half of the mixture on top, and cover with another sheet of baking paper.
  15. 15Lay out some baking paper, place half of the mixture on top, and cover with another sheet of baking paper.
  16. 16Press down and then roll the mixture flat with a rolling pin until it is nice and thin.
  17. 17Press down and then roll the mixture flat with a rolling pin until it is nice and thin.
  18. 18Press down and then roll the mixture flat with a rolling pin until it is nice and thin.
  19. 19Remove the top baking paper and roll the meat up tightly.
  20. 20Remove the top baking paper and roll the meat up tightly.
  21. 21Remove the top baking paper and roll the meat up tightly.
  22. 22Repeat the process with the second half of the mixture.
  23. 23Repeat the process with the second half of the mixture.
  24. 24Repeat the process with the second half of the mixture.
  25. 25Place both rolls on a tray and cook in the oven at 180° Celsius for about 20 to 25 minutes.
  26. 26Place both rolls on a tray and cook in the oven at 180° Celsius for about 20 to 25 minutes.
  27. 27Place both rolls on a tray and cook in the oven at 180° Celsius for about 20 to 25 minutes.
  28. 28Once cooked, unwrap the rolls, slice them, and load them into flatbreads or pita bread with sauces and salad.
  29. 29Once cooked, unwrap the rolls, slice them, and load them into flatbreads or pita bread with sauces and salad.
  30. 30Once cooked, unwrap the rolls, slice them, and load them into flatbreads or pita bread with sauces and salad.

Ingredients

  • 500 g lamb or beef mince
  • 500 g lamb or beef mince
  • 500 g lamb or beef mince
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • Flatbread or pita
  • Flatbread or pita
  • Flatbread or pita
  • Chilli sauce
  • Chilli sauce
  • Chilli sauce
  • Garlic sauce
  • Garlic sauce
  • Garlic sauce
  • shredded lettuce
  • shredded lettuce
  • shredded lettuce
  • red onions
  • red onions
  • red onions
  • cucumber
  • cucumber
  • cucumber
  • sweet chili jam
  • sweet chili jam
  • sweet chili jam

Equipment

blenderfood processorbaking paperrolling pinoventray

Tips

  • Roll the meat mixture out very thin.
  • Pour out rendered fat from the cooked meat if desired.