Homemade Doner Kebab
Directions
- 1Peel and grate the onion into a puree, then add it to your blender or food processor.
- 2Add lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
- 3Blend until all ingredients are fully combined.
- 4Split the mixture into two portions.
- 5Lay out some baking paper, place half of the mixture on top, and cover with another sheet of baking paper.
- 6Press down and then roll the mixture flat with a rolling pin until it is nice and thin.
- 7Remove the top baking paper and roll the meat up tightly.
- 8Repeat the process with the second half of the mixture.
- 9Place both rolls on a tray and cook in the oven at 180° Celsius for about 20 to 25 minutes.
- 10Once cooked, unwrap the rolls, slice them, and load them into flatbreads or pita bread with sauces and salad.
Ingredients
- 500 g lamb or beef mince
- 1 onion
- 1 tbsp yogurt
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- Flatbread or pita
- Chilli sauce
- Garlic sauce
- shredded lettuce
- red onions
- cucumber
- sweet chili jam
Equipment
blenderfood processorbaking paperrolling pinoventray
Tips
- Roll the meat mixture out very thin.
- Pour out rendered fat from the cooked meat if desired.
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