One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale

Name: One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp olive oil; 1 whole Japanese sweet potato peeled and cubed; 1/2 tsp oregano; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp sea salt; 1/4 tsp red pepper flakes; 1 cup low sodium broth; 1 can lentils drained and rinsed; 2 large handful kale chopped; 1/2 cup heavy cream; 1 whole lemon juiced; tahini; chili oil; pita or sourdough

35m

Serves 4

gatherednutrition.com

One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale

gatherednutrition.com

35m

Serves 4

Directions

1Heat a large skillet over medium heat and add olive oil. Stir in potatoes and sauté.
2Stir in seasonings and broth. Cover and reduce heat to a simmer until fork tender.
3Stir in kale, lentils, cream, and lemon. Allow to simmer until thickened to your liking.

Ingredients

2 tbsp olive oil
1 whole Japanese sweet potato, peeled and cubed
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp sea salt
1/4 tsp red pepper flakes (optional)
1 cup low sodium broth
1 can lentils, drained and rinsed
2 large handful kale, chopped
1/2 cup heavy cream
1 whole lemon, juiced
tahini (optional)
chili oil (optional)
pita or sourdough (optional)

One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale

35m

Serves 4

gatherednutrition.com

One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale

gatherednutrition.com

35m

Serves 4

Directions

1Heat a large skillet over medium heat and add olive oil. Stir in potatoes and sauté.
2Stir in seasonings and broth. Cover and reduce heat to a simmer until fork tender.
3Stir in kale, lentils, cream, and lemon. Allow to simmer until thickened to your liking.