Beetroot Sweet potato Galouti Kebab

Serves 1
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Directions

  1. 1Add steamed sweet potatoes, boiled rajma, sautéed onions, soaked cashews, grated beetroot, chopped green chili, minced garlic, and minced ginger into a blender.
  2. 2Add steamed sweet potatoes, boiled rajma, sautéed onions, soaked cashews, grated beetroot, chopped green chili, minced garlic, and minced ginger into a blender.
  3. 3Add steamed sweet potatoes, boiled rajma, sautéed onions, soaked cashews, grated beetroot, chopped green chili, minced garlic, and minced ginger into a blender.
  4. 4Blend all the ingredients to form a paste.
  5. 5Blend all the ingredients to form a paste.
  6. 6Blend all the ingredients to form a paste.
  7. 7Transfer the blended mixture into a bowl.
  8. 8Transfer the blended mixture into a bowl.
  9. 9Transfer the blended mixture into a bowl.
  10. 10Add paneer, roasted chickpea flour, red chili powder, garam masala, turmeric, asafoetida, cumin coriander powder, and salt to the mixture.
  11. 11Add paneer, roasted chickpea flour, red chili powder, garam masala, turmeric, asafoetida, cumin coriander powder, and salt to the mixture.
  12. 12Add paneer, roasted chickpea flour, red chili powder, garam masala, turmeric, asafoetida, cumin coriander powder, and salt to the mixture.
  13. 13Mix all the ingredients thoroughly with your hands to form a dough.
  14. 14Mix all the ingredients thoroughly with your hands to form a dough.
  15. 15Mix all the ingredients thoroughly with your hands to form a dough.
  16. 16Create a small well in the center of the mixture and place a small metal bowl with a burning charcoal inside it.
  17. 17Create a small well in the center of the mixture and place a small metal bowl with a burning charcoal inside it.
  18. 18Create a small well in the center of the mixture and place a small metal bowl with a burning charcoal inside it.
  19. 19Pour a spoonful of oil onto the burning charcoal to create smoke.
  20. 20Pour a spoonful of oil onto the burning charcoal to create smoke.
  21. 21Pour a spoonful of oil onto the burning charcoal to create smoke.
  22. 22Cover the bowl with a lid to infuse the mixture with a smoky flavor.
  23. 23Cover the bowl with a lid to infuse the mixture with a smoky flavor.
  24. 24Cover the bowl with a lid to infuse the mixture with a smoky flavor.
  25. 25Remove the charcoal and small bowl.
  26. 26Remove the charcoal and small bowl.
  27. 27Remove the charcoal and small bowl.
  28. 28Grease your hands with oil.
  29. 29Grease your hands with oil.
  30. 30Grease your hands with oil.
  31. 31Take small portions of the mixture and flatten them into small kebab patties.
  32. 32Take small portions of the mixture and flatten them into small kebab patties.
  33. 33Take small portions of the mixture and flatten them into small kebab patties.
  34. 34Place the formed kebabs on an oiled plate.
  35. 35Place the formed kebabs on an oiled plate.
  36. 36Place the formed kebabs on an oiled plate.
  37. 37Heat oil in a pan.
  38. 38Heat oil in a pan.
  39. 39Heat oil in a pan.
  40. 40Place the kebab patties into the hot oil.
  41. 41Place the kebab patties into the hot oil.
  42. 42Place the kebab patties into the hot oil.
  43. 43Cook the kebabs until they are golden brown on both sides.
  44. 44Cook the kebabs until they are golden brown on both sides.
  45. 45Cook the kebabs until they are golden brown on both sides.
  46. 46Serve the cooked kebabs on small wheat parathas.
  47. 47Serve the cooked kebabs on small wheat parathas.
  48. 48Serve the cooked kebabs on small wheat parathas.
  49. 49Garnish the kebabs with a dollop of mint yogurt dip.
  50. 50Garnish the kebabs with a dollop of mint yogurt dip.
  51. 51Garnish the kebabs with a dollop of mint yogurt dip.
  52. 52Place an onion ring on top of the mint yogurt dip.
  53. 53Place an onion ring on top of the mint yogurt dip.
  54. 54Place an onion ring on top of the mint yogurt dip.
  55. 55Add a fresh mint leaf on top of the onion ring for garnish.
  56. 56Add a fresh mint leaf on top of the onion ring for garnish.
  57. 57Add a fresh mint leaf on top of the onion ring for garnish.

Ingredients

  • 0.75 cup Steamed Sweet Potato
  • 0.75 cup Steamed Sweet Potato
  • 0.75 cup Steamed Sweet Potato
  • 0.5 cup Soaked Boiled Rajma
  • 0.5 cup Soaked Boiled Rajma
  • 0.5 cup Soaked Boiled Rajma
  • 0.5 cup Sautéed onions
  • 0.5 cup Sautéed onions
  • 0.5 cup Sautéed onions
  • 0.5 cup Grated Beetroot
  • 0.5 cup Grated Beetroot
  • 0.5 cup Grated Beetroot
  • 1 tbsp Chopped green chilli
  • 1 tbsp Chopped green chilli
  • 1 tbsp Chopped green chilli
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 2 tsp Ginger
  • 2 tsp Ginger
  • 2 tsp Ginger
  • 0.25 cup Soaked cashew
  • 0.25 cup Soaked cashew
  • 0.25 cup Soaked cashew
  • 0.5 cup Roasted Besan (chick pea flour)
  • 0.5 cup Roasted Besan (chick pea flour)
  • 0.5 cup Roasted Besan (chick pea flour)
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.5 cup Paneer (cottage cheese)
  • 0.5 cup Paneer (cottage cheese)
  • 0.5 cup Paneer (cottage cheese)
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Garam masala (or kebab masala)
  • 1 tbsp Garam masala (or kebab masala)
  • 1 tbsp Garam masala (or kebab masala)
  • 2 tsp Turmeric
  • 2 tsp Turmeric
  • 2 tsp Turmeric
  • 1 tsp Asafoetida
  • 1 tsp Asafoetida
  • 1 tsp Asafoetida
  • 2 tsp Cumin coriander powder
  • 2 tsp Cumin coriander powder
  • 2 tsp Cumin coriander powder
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • Mint yogurt Dip
  • Mint yogurt Dip
  • Mint yogurt Dip
  • Onions
  • Onions
  • Onions
  • Mint leaves
  • Mint leaves
  • Mint leaves
  • mini wheat parathas
  • mini wheat parathas
  • mini wheat parathas

Equipment

BlenderBowlTongsSmall bowlLidPlatePanSpatulaWooden board