CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI

Serves 4
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Directions

  1. 1Add creamy chili crisp and tahini sauce to a wooden bowl.
  2. 2Add creamy chili crisp and tahini sauce to a wooden bowl.
  3. 3Add creamy chili crisp and tahini sauce to a wooden bowl.
  4. 4Add roasted smashed potatoes to the wooden bowl.
  5. 5Add roasted smashed potatoes to the wooden bowl.
  6. 6Add roasted smashed potatoes to the wooden bowl.
  7. 7Mix the roasted smashed potatoes with the sauce.
  8. 8Mix the roasted smashed potatoes with the sauce.
  9. 9Mix the roasted smashed potatoes with the sauce.
  10. 10Pour potatoes from a paper bag into a glass bowl.
  11. 11Pour potatoes from a paper bag into a glass bowl.
  12. 12Pour potatoes from a paper bag into a glass bowl.
  13. 13Wash the potatoes in the glass bowl with water.
  14. 14Wash the potatoes in the glass bowl with water.
  15. 15Wash the potatoes in the glass bowl with water.
  16. 16Drain the potatoes using a strainer.
  17. 17Drain the potatoes using a strainer.
  18. 18Drain the potatoes using a strainer.
  19. 19Boil the potatoes in a pot of water.
  20. 20Boil the potatoes in a pot of water.
  21. 21Boil the potatoes in a pot of water.
  22. 22Place the boiled potatoes on a baking sheet lined with parchment paper.
  23. 23Place the boiled potatoes on a baking sheet lined with parchment paper.
  24. 24Place the boiled potatoes on a baking sheet lined with parchment paper.
  25. 25Smash each potato using the bottom of a glass.
  26. 26Smash each potato using the bottom of a glass.
  27. 27Smash each potato using the bottom of a glass.
  28. 28Season the smashed potatoes with salt, pepper, and olive oil.
  29. 29Season the smashed potatoes with salt, pepper, and olive oil.
  30. 30Season the smashed potatoes with salt, pepper, and olive oil.
  31. 31Roast the potatoes until golden and crisp.
  32. 32Roast the potatoes until golden and crisp.
  33. 33Roast the potatoes until golden and crisp.
  34. 34Add mayonnaise to a stainless steel bowl.
  35. 35Add mayonnaise to a stainless steel bowl.
  36. 36Add mayonnaise to a stainless steel bowl.
  37. 37Add tahini, chili crisp, lime zest, lime juice, soy sauce, rice wine vinegar, minced garlic, and minced ginger to the bowl.
  38. 38Add tahini, chili crisp, lime zest, lime juice, soy sauce, rice wine vinegar, minced garlic, and minced ginger to the bowl.
  39. 39Add tahini, chili crisp, lime zest, lime juice, soy sauce, rice wine vinegar, minced garlic, and minced ginger to the bowl.
  40. 40Whisk the ingredients together until well combined.
  41. 41Whisk the ingredients together until well combined.
  42. 42Whisk the ingredients together until well combined.
  43. 43Add chopped spring onion, fresh coriander, and black and white sesame seeds to the bowl.
  44. 44Add chopped spring onion, fresh coriander, and black and white sesame seeds to the bowl.
  45. 45Add chopped spring onion, fresh coriander, and black and white sesame seeds to the bowl.
  46. 46Mix all ingredients together until the sauce is creamy.
  47. 47Mix all ingredients together until the sauce is creamy.
  48. 48Mix all ingredients together until the sauce is creamy.
  49. 49Serve the crispy smashed potato salad, garnished with spring onion and chili oil.
  50. 50Serve the crispy smashed potato salad, garnished with spring onion and chili oil.
  51. 51Serve the crispy smashed potato salad, garnished with spring onion and chili oil.

Ingredients

  • 750 g Jersey Royal potatoes
  • 750 g Jersey Royal potatoes
  • 750 g Jersey Royal potatoes
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • 4 tablespoons Mayonnaise
  • 4 tablespoons Mayonnaise
  • 4 tablespoons Mayonnaise
  • 4 tablespoons Greek style yoghurt
  • 4 tablespoons Greek style yoghurt
  • 4 tablespoons Greek style yoghurt
  • 2 tablespoons Tahini
  • 2 tablespoons Tahini
  • 2 tablespoons Tahini
  • 2 teaspoons Chilli crisp
  • 2 teaspoons Chilli crisp
  • 2 teaspoons Chilli crisp
  • 1 Lime zest
  • 1 Lime zest
  • 1 Lime zest
  • 1 Lime juice
  • 1 Lime juice
  • 1 Lime juice
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice wine vinegar
  • 1 tablespoon Rice wine vinegar
  • 1 tablespoon Rice wine vinegar
  • 1 Minced garlic clove
  • 1 Minced garlic clove
  • 1 Minced garlic clove
  • 1 thumb sized knob Minced ginger
  • 1 thumb sized knob Minced ginger
  • 1 thumb sized knob Minced ginger
  • 2 tablespoons Chopped spring onion
  • 2 tablespoons Chopped spring onion
  • 2 tablespoons Chopped spring onion
  • 2 tablespoons Chopped fresh coriander
  • 2 tablespoons Chopped fresh coriander
  • 2 tablespoons Chopped fresh coriander
  • 1 tablespoon Toasted black sesame seeds
  • 1 tablespoon Toasted black sesame seeds
  • 1 tablespoon Toasted black sesame seeds
  • 1 tablespoon Toasted white sesame seeds
  • 1 tablespoon Toasted white sesame seeds
  • 1 tablespoon Toasted white sesame seeds

Equipment

BowlSpatulaForkStrainerPotBaking sheetParchment paperGraterWhisk

Tips

  • The secret to the best potato salad is using the best potatoes.
  • Jersey Royals have a natural nutty flavor and golden color that is unbeatable.