CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI

Name: CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 750 g Jersey Royal potatoes; Salt; Pepper; Olive oil; 4 tablespoons Mayonnaise; 4 tablespoons Greek style yoghurt; 2 tablespoons Tahini; 2 teaspoons Chilli crisp; 1 Lime zest; 1 Lime juice; 1 tablespoon Soy sauce; 1 tablespoon Rice wine vinegar; 1 Minced garlic clove; 1 thumb sized knob Minced ginger; 2 tablespoons Chopped spring onion; 2 tablespoons Chopped fresh coriander; 1 tablespoon Toasted black sesame seeds; 1 tablespoon Toasted white sesame seeds

Serves 4

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CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI

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Serves 4

Directions

1Add creamy chili crisp and tahini sauce to a wooden bowl.
2Add roasted smashed potatoes to the wooden bowl.
3Mix the roasted smashed potatoes with the sauce.
4Pour potatoes from a paper bag into a glass bowl.
5Wash the potatoes in the glass bowl with water.
6Drain the potatoes using a strainer.
7Boil the potatoes in a pot of water.
8Place the boiled potatoes on a baking sheet lined with parchment paper.
9Smash each potato using the bottom of a glass.
10Season the smashed potatoes with salt, pepper, and olive oil.
11Roast the potatoes until golden and crisp.
12Add mayonnaise to a stainless steel bowl.
13Add tahini, chili crisp, lime zest, lime juice, soy sauce, rice wine vinegar, minced garlic, and minced ginger to the bowl.
14Whisk the ingredients together until well combined.
15Add chopped spring onion, fresh coriander, and black and white sesame seeds to the bowl.
16Mix all ingredients together until the sauce is creamy.
17Serve the crispy smashed potato salad, garnished with spring onion and chili oil.

Ingredients

750 g Jersey Royal potatoes
Salt
Pepper
Olive oil
4 tablespoons Mayonnaise
4 tablespoons Greek style yoghurt
2 tablespoons Tahini
2 teaspoons Chilli crisp
1 Lime zest
1 Lime juice
1 tablespoon Soy sauce
1 tablespoon Rice wine vinegar
1 Minced garlic clove
1 thumb sized knob Minced ginger
2 tablespoons Chopped spring onion
2 tablespoons Chopped fresh coriander
1 tablespoon Toasted black sesame seeds
1 tablespoon Toasted white sesame seeds

Equipment

BowlSpatulaForkStrainerPotBaking sheetParchment paperGraterWhisk

Tips

The secret to the best potato salad is using the best potatoes.
Jersey Royals have a natural nutty flavor and golden color that is unbeatable.

CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI

Serves 4

instagram.com

CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI

instagram.com

Serves 4

Directions

1Add creamy chili crisp and tahini sauce to a wooden bowl.
2Add roasted smashed potatoes to the wooden bowl.
3Mix the roasted smashed potatoes with the sauce.
4Pour potatoes from a paper bag into a glass bowl.
5Wash the potatoes in the glass bowl with water.
6Drain the potatoes using a strainer.
7Boil the potatoes in a pot of water.
8Place the boiled potatoes on a baking sheet lined with parchment paper.
9Smash each potato using the bottom of a glass.
10Season the smashed potatoes with salt, pepper, and olive oil.
11Roast the potatoes until golden and crisp.
12Add mayonnaise to a stainless steel bowl.
13Add tahini, chili crisp, lime zest, lime juice, soy sauce, rice wine vinegar, minced garlic, and minced ginger to the bowl.
14Whisk the ingredients together until well combined.
15Add chopped spring onion, fresh coriander, and black and white sesame seeds to the bowl.
16Mix all ingredients together until the sauce is creamy.
17Serve the crispy smashed potato salad, garnished with spring onion and chili oil.