Smashed Potato Salad + Chilli Crisp Tahini

Serves 1
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Directions

  1. 1Place potatoes in a large bowl.
  2. 2Add water to cover the potatoes.
  3. 3Wash the potatoes by rubbing them.
  4. 4Transfer the clean potatoes to a pot with water.
  5. 5Boil the potatoes until tender.
  6. 6Place the boiled potatoes on baking trays lined with parchment paper.
  7. 7Smash each potato using the bottom of a glass or a cup.
  8. 8Season the smashed potatoes with salt and pepper.
  9. 9Drizzle olive oil over the smashed potatoes.
  10. 10Bake until golden and crispy.
  11. 11In a bowl, combine mayonnaise, tahini, chilli crisp, lemon zest, pomegranate molasses, and rice vinegar.
  12. 12Whisk the dressing until smooth.
  13. 13Add chopped scallions, coriander, sesame seeds, and black sesame seeds to the dressing.
  14. 14Mix the dressing well.
  15. 15Add the crispy smashed potatoes to the bowl with the dressing.
  16. 16Toss to combine, ensuring all potatoes are coated.
  17. 17Transfer the potato salad to a serving dish.
  18. 18Garnish with fresh scallions.
  19. 19Drizzle with extra chilli crisp if desired.

Ingredients

  • Potatoes
  • Salt
  • Pepper
  • Olive Oil
  • Mayonnaise
  • Tahini
  • Chilli Crisp
  • Lemon Zest
  • Pomegranate Molasses
  • Rice Vinegar
  • Scallions
  • Coriander
  • Sesame Seeds
  • Black Sesame Seeds

Equipment

Large bowlPotColanderBaking traysParchment paperSmall bowlWhiskGrater