Moroccan Harira

55 mins
Serves 1
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Directions

  1. 1Heat the oil in a pot.
  2. 2Heat the oil in a pot.
  3. 3Heat the oil in a pot.
  4. 4Add in lamb and sear until browned.
  5. 5Add in lamb and sear until browned.
  6. 6Add in lamb and sear until browned.
  7. 7Remove and set aside the lamb.
  8. 8Remove and set aside the lamb.
  9. 9Remove and set aside the lamb.
  10. 10Stir in the onion, garlic.
  11. 11Stir in the onion, garlic.
  12. 12Stir in the onion, garlic.
  13. 13Add back your lamb.
  14. 14Add back your lamb.
  15. 15Add back your lamb.
  16. 16Add tomato paste and stir until well combined.
  17. 17Add tomato paste and stir until well combined.
  18. 18Add tomato paste and stir until well combined.
  19. 19Add celery and leaves along with the spices.
  20. 20Add celery and leaves along with the spices.
  21. 21Add celery and leaves along with the spices.
  22. 22Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full.
  23. 23Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full.
  24. 24Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full.
  25. 25Let cook for about 40 mins or until lentils are soft.
  26. 26Let cook for about 40 mins or until lentils are soft.
  27. 27Let cook for about 40 mins or until lentils are soft.
  28. 28Add your cilantro and parsley and vermicelli noodles.
  29. 29Add your cilantro and parsley and vermicelli noodles.
  30. 30Add your cilantro and parsley and vermicelli noodles.
  31. 31Season with salt and pepper.
  32. 32Season with salt and pepper.
  33. 33Season with salt and pepper.
  34. 34Cook for about 15mins.
  35. 35Cook for about 15mins.
  36. 36Cook for about 15mins.
  37. 37Add your flour slurry to thicken the soup.
  38. 38Add your flour slurry to thicken the soup.
  39. 39Add your flour slurry to thicken the soup.
  40. 40Serve with a squeeze of lemon and enjoy!
  41. 41Serve with a squeeze of lemon and enjoy!
  42. 42Serve with a squeeze of lemon and enjoy!

Ingredients

  • 500 g lamb shoulder, cut into small cubes
  • 500 g lamb shoulder, cut into small cubes
  • 500 g lamb shoulder, cut into small cubes
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 1 large onion, chopped
  • 1 large onion, chopped
  • 1 large onion, chopped
  • 6 garlic cloves, chopped
  • 6 garlic cloves, chopped
  • 6 garlic cloves, chopped
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tsp ginger
  • 1 tbsp ground turmeric
  • 1 tbsp ground turmeric
  • 1 tbsp ground turmeric
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 0.75 cup chickpeas
  • 0.75 cup chickpeas
  • 0.75 cup chickpeas
  • 0.75 cup brown lentils
  • 0.75 cup brown lentils
  • 0.75 cup brown lentils
  • Beef broth
  • Beef broth
  • Beef broth
  • crushed tomatoes
  • crushed tomatoes
  • crushed tomatoes
  • 1 celery stalk (with leaves), finely chopped and cubed
  • 1 celery stalk (with leaves), finely chopped and cubed
  • 1 celery stalk (with leaves), finely chopped and cubed
  • 1 bunch cilantro, chopped
  • 1 bunch cilantro, chopped
  • 1 bunch cilantro, chopped
  • 1 bunch parsley, chopped
  • 1 bunch parsley, chopped
  • 1 bunch parsley, chopped
  • Flour slurry
  • Flour slurry
  • Flour slurry
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.5 cup broken vermicelli
  • 0.5 cup broken vermicelli
  • 0.5 cup broken vermicelli

Equipment

pot

Tips

  • Serve with a squeeze of lemon and enjoy!