Directions
- 1Preheat oven to 400 degrees.
- 2Get a sheet of foil or parchment paper.
- 3Put your ground chicken on there.
- 4Put another piece of foil/paper over top and roll it out until it is evenly thin.
- 5Season it.
- 6Then roll it up tightly.
- 7Cut the rolled chicken in half so that it would fit in the baking pan.
- 8Add wrapped chicken to pan alongside cherry tomatoes and head of garlic with top chopped off exposing the garlic.
- 9Pour olive oil on top and season with salt.
- 10Put the pan in the oven for 40-45 minutes.
- 11While this is cooking, prepare your toppings.
- 12Slice red onions thinly (use a mandolin if you have it).
- 13Pack sliced red onions tightly into a jar or container.
- 14In a small pot, add the water, vinegar and honey and bring to a simmer.
- 15Once it reaches a simmer turn off the heat and let it cool for a minute.
- 16Add the mixture over top of the red onions.
- 17Let them sit in room temp for 15 minutes and then put in fridge.
- 18Once chicken is done, take it out of the oven and let it cool.
- 19While it is cooling, make your tzatziki.
- 20Add yogurt, grated cucumber, smashed and roasted garlic, chopped dill, olive oil, salt, pepper and mix.
- 21Get your lavash bread and build your wrap.
- 22Sear in a pan to ensure it’s closed and warm.
- 23Enjoy!
Ingredients
- wrap
- lavash bread
- 1 lb ground chicken
- paprika
- chili powder
- garlic powder
- salt
- black pepper
- Greek yogurt
- Persian cucumber
- Dill
- Olive oil
- Roasted garlic
- Salt
- Black pepper
- Persian cucumber
- Pickled onion
- Roasted cherry tomatoes
- Sweet and spicy jalapeños
- 2 red onions
- 2 cups white vinegar
- 2 cups water
- 2 tbsp honey
Equipment
mandolinjarcontainersmall potfoilparchment paperbaking panovenpan
Tips
- Homemade pickled onions are better.
- Ensure the chicken wrap is seared in a pan to close and warm it.
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