Chicken Shawarma Wrap

Name: Chicken Shawarma Wrap
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: wrap; lavash bread; 1 lb ground chicken; paprika; chili powder; garlic powder; salt; black pepper; Greek yogurt; Persian cucumber; Dill; Olive oil; Roasted garlic; Salt; Black pepper; Persian cucumber; Pickled onion; Roasted cherry tomatoes; Sweet and spicy jalapeños; 2 red onions; 2 cups white vinegar; 2 cups water; 2 tbsp honey

40m

Serves 1

instagram.com

Chicken Shawarma Wrap

instagram.com

40m

Serves 1

Directions

1Preheat oven to 400 degrees.
2Get a sheet of foil or parchment paper.
3Put your ground chicken on there.
4Put another piece of foil/paper over top and roll it out until it is evenly thin.
5Season it.
6Then roll it up tightly.
7Cut the rolled chicken in half so that it would fit in the baking pan.
8Add wrapped chicken to pan alongside cherry tomatoes and head of garlic with top chopped off exposing the garlic.
9Pour olive oil on top and season with salt.
10Put the pan in the oven for 40-45 minutes.
11While this is cooking, prepare your toppings.
12Slice red onions thinly (use a mandolin if you have it).
13Pack sliced red onions tightly into a jar or container.
14In a small pot, add the water, vinegar and honey and bring to a simmer.
15Once it reaches a simmer turn off the heat and let it cool for a minute.
16Add the mixture over top of the red onions.
17Let them sit in room temp for 15 minutes and then put in fridge.
18Once chicken is done, take it out of the oven and let it cool.
19While it is cooling, make your tzatziki.
20Add yogurt, grated cucumber, smashed and roasted garlic, chopped dill, olive oil, salt, pepper and mix.
21Get your lavash bread and build your wrap.
22Sear in a pan to ensure it’s closed and warm.
23Enjoy!

Ingredients

wrap
lavash bread
1 lb ground chicken
paprika
chili powder
garlic powder
salt
black pepper
Greek yogurt
Persian cucumber
Dill
Olive oil
Roasted garlic
Salt
Black pepper
Persian cucumber
Pickled onion
Roasted cherry tomatoes
Sweet and spicy jalapeños
2 red onions
2 cups white vinegar
2 cups water
2 tbsp honey

Equipment

mandolinjarcontainersmall potfoilparchment paperbaking panovenpan

Tips

Homemade pickled onions are better.
Ensure the chicken wrap is seared in a pan to close and warm it.

Chicken Shawarma Wrap

40m

Serves 1

instagram.com

Chicken Shawarma Wrap

instagram.com

40m

Serves 1

Directions

1Preheat oven to 400 degrees.
2Get a sheet of foil or parchment paper.
3Put your ground chicken on there.
4Put another piece of foil/paper over top and roll it out until it is evenly thin.
5Season it.
6Then roll it up tightly.
7Cut the rolled chicken in half so that it would fit in the baking pan.
8Add wrapped chicken to pan alongside cherry tomatoes and head of garlic with top chopped off exposing the garlic.
9Pour olive oil on top and season with salt.
10Put the pan in the oven for 40-45 minutes.
11While this is cooking, prepare your toppings.
12Slice red onions thinly (use a mandolin if you have it).
13Pack sliced red onions tightly into a jar or container.
14In a small pot, add the water, vinegar and honey and bring to a simmer.
15Once it reaches a simmer turn off the heat and let it cool for a minute.
16Add the mixture over top of the red onions.
17Let them sit in room temp for 15 minutes and then put in fridge.
18Once chicken is done, take it out of the oven and let it cool.
19While it is cooling, make your tzatziki.
20Add yogurt, grated cucumber, smashed and roasted garlic, chopped dill, olive oil, salt, pepper and mix.
21Get your lavash bread and build your wrap.
22Sear in a pan to ensure it’s closed and warm.
23Enjoy!