Chicken Shawarma Wrap
40 mins
Serves 1
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Chicken Shawarma Wrap
instagram.com
40 mins
Serves 1
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Directions
1
Preheat oven to 400 degrees.
2
Get a sheet of foil or parchment paper.
3
Put your ground chicken on there.
4
Put another piece of foil/paper over top and roll it out until it is evenly thin.
5
Season it.
6
Then roll it up tightly.
7
Cut the rolled chicken in half so that it would fit in the baking pan.
8
Add wrapped chicken to pan alongside cherry tomatoes and head of garlic with top chopped off exposing the garlic.
9
Pour olive oil on top and season with salt.
10
Put the pan in the oven for 40-45 minutes.
11
While this is cooking, prepare your toppings.
12
Slice red onions thinly (use a mandolin if you have it).
13
Pack sliced red onions tightly into a jar or container.
14
In a small pot, add the water, vinegar and honey and bring to a simmer.
15
Once it reaches a simmer turn off the heat and let it cool for a minute.
16
Add the mixture over top of the red onions.
17
Let them sit in room temp for 15 minutes and then put in fridge.
18
Once chicken is done, take it out of the oven and let it cool.
19
While it is cooling, make your tzatziki.
20
Add yogurt, grated cucumber, smashed and roasted garlic, chopped dill, olive oil, salt, pepper and mix.
21
Get your lavash bread and build your wrap.
22
Sear in a pan to ensure it’s closed and warm.
23
Enjoy!
Ingredients
wrap
lavash bread
1 lb ground chicken
paprika
chili powder
garlic powder
salt
black pepper
Greek yogurt
Persian cucumber
Dill
Olive oil
Roasted garlic
Salt
Black pepper
Persian cucumber
Pickled onion
Roasted cherry tomatoes
Sweet and spicy jalapeños
2 red onions
2 cups white vinegar
2 cups water
2 tbsp honey
Equipment
mandolin
jar
container
small pot
foil
parchment paper
baking pan
oven
pan
Tips
Homemade pickled onions are better.
Ensure the chicken wrap is seared in a pan to close and warm it.