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شيش برك

10m
Serves 1
instagram.com

شيش برك

instagram.com
10m
Serves 1

Directions

  1. 1نحمر الشيشبرك الجاهز بالفرن قليلاً
  2. 2نحضر اللبن: نخلط كيلو روب حامض، كوبين ماء، ملعقة ونص نشا، وملعقة ملح في قدر على النار حتى يثقل الخليط.
  3. 3نضيف الشيش برك الى اللبن ونتركه ينضج لمدة ١٠ دقائق الى ١٥ دقيقة
  4. 4نحمس السمنه مع الثوم المهروس والكزبرة
  5. 5نضيف خليط الثوم والكزبرة الى اللبن
  6. 6نزين الطبق بالصنوبر

Ingredients

  • 1 كيلو روب حامض
  • 2 كوب ماء
  • 1.5 ملعقة نشا
  • 1 ملعقة ملح
  • 24 شيش برك
  • 1 سمنه
  • 1 ثوم
  • 1 كزبره
  • 1 صنوبر

Equipment

ovenfrying panwhiskpot

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