Serves 4
Directions
- 1Wash the lentil and put it in a pot.
- 2Add water and leave to boil on medium heat for 20 minutes.
- 3Use hand blender to blend the lentil.
- 4Strain it from the shells.
- 5Return to pot.
- 6Wash the rice and add to the pot.
- 7Add salt and cumin.
- 8Leave to boil on medium heat for 20 minutes.
- 9Chop the onion and add it to a pan with olive oil and butter.
- 10Add the onions to the pot and leave to boil for 5 minutes.
- 11Serve with parsley, lemon juice and toasted lebanese bread.
Ingredients
- 0.5 cup lentil
- 6 cup water
- 2 tbsp egyption rice
- 1 tsp salt
- 0.25 tsp cumin
- 1 big onion
- 3 tbsp olive oil
- 1 tbsp butter
- parsley
- lemon juice
- toasted lebanese bread
Equipment
potstrainerhand blenderpan
Tips
- Onion should be light brown.
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