Directions
- 1In a pot, sauté the chopped onion with butter for a few minutes.
- 2Add minced garlic and stir for about a minute.
- 3Pour in vegetable broth and stir.
- 4Add chopped broccoli and stir.
- 5Cover the pot and cook for about 15 minutes.
- 6Add black pepper, stir well, and continue to cook.
- 7Blend the mixture until smooth using a hand blender.
- 8Return the pureed broccoli to the pot.
- 9Pour the cooking cream into the pot and stir.
- 10Reduce heat and simmer for about 15 minutes to thicken the soup.
Ingredients
- 0.5 kilo broccoli
- 1 large chopped onion
- 2 tsp minced garlic
- 3 cups vegetable broth
- 0.5 litre cooking cream
- 1 tsp salt
- 1 tsp black pepper
Equipment
pothand blender
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