Directions
- 1Finely slice the cabbage (ideally on a mandolin).
- 2Place the sliced cabbage into a mixing bowl.
- 3Add tahini, sesame seeds, salt, and lemon juice to the bowl.
- 4Add Aleppo chili flakes (optional).
- 5Use your hands to massage the slaw until the cabbage softens.
- 6Serve on a plate.
Ingredients
- 0.5 a hispi cabbage
- 1 tbsp tahini
- 2 tsp sesame seeds
- 0.75 tsp table salt
- 1 large lemon
- 1 tsp Aleppo chili flakes
Equipment
mixing bowlspoonplateforkmandolin (optional)
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