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Sesame, lemony tahini slaw with Aleppo chili

5m
Serves 1
instagram.com

Sesame, lemony tahini slaw with Aleppo chili

instagram.com
5m
Serves 1

Directions

  1. 1Finely slice the cabbage (ideally on a mandolin).
  2. 2Place the sliced cabbage into a mixing bowl.
  3. 3Add tahini, sesame seeds, salt, and lemon juice to the bowl.
  4. 4Add Aleppo chili flakes (optional).
  5. 5Use your hands to massage the slaw until the cabbage softens.
  6. 6Serve on a plate.

Ingredients

  • 0.5 a hispi cabbage
  • 1 tbsp tahini
  • 2 tsp sesame seeds
  • 0.75 tsp table salt
  • 1 large lemon
  • 1 tsp Aleppo chili flakes

Equipment

mixing bowlspoonplateforkmandolin (optional)

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