Sesame, lemony tahini slaw with Aleppo chili

5 mins
Serves 1
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Directions

  1. 1Finely slice the cabbage (ideally on a mandolin).
  2. 2Finely slice the cabbage (ideally on a mandolin).
  3. 3Finely slice the cabbage (ideally on a mandolin).
  4. 4Place the sliced cabbage into a mixing bowl.
  5. 5Place the sliced cabbage into a mixing bowl.
  6. 6Place the sliced cabbage into a mixing bowl.
  7. 7Add tahini, sesame seeds, salt, and lemon juice to the bowl.
  8. 8Add tahini, sesame seeds, salt, and lemon juice to the bowl.
  9. 9Add tahini, sesame seeds, salt, and lemon juice to the bowl.
  10. 10Add Aleppo chili flakes (optional).
  11. 11Add Aleppo chili flakes (optional).
  12. 12Add Aleppo chili flakes (optional).
  13. 13Use your hands to massage the slaw until the cabbage softens.
  14. 14Use your hands to massage the slaw until the cabbage softens.
  15. 15Use your hands to massage the slaw until the cabbage softens.
  16. 16Serve on a plate.
  17. 17Serve on a plate.
  18. 18Serve on a plate.

Ingredients

  • 0.5 a hispi cabbage
  • 0.5 a hispi cabbage
  • 0.5 a hispi cabbage
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 0.75 tsp table salt
  • 0.75 tsp table salt
  • 0.75 tsp table salt
  • 1 large lemon
  • 1 large lemon
  • 1 large lemon
  • 1 tsp Aleppo chili flakes
  • 1 tsp Aleppo chili flakes
  • 1 tsp Aleppo chili flakes

Equipment

mixing bowlspoonplateforkmandolin (optional)