Serves 1
Directions
- 1Cut the broccoli into medium-sized pieces and wash them.
- 2Cut the celery, peel and cut the carrots into small pieces.
- 3In a pot, put butter and olive oil, add the onion and stir a little.
- 4Add the carrots, broccoli stalk, celery, garlic, salt and black pepper.
- 5Add the beef broth cube and the broccoli.
- 6Add boiling water, cover and leave to cook.
- 7Blend with an immersion blender.
- 8Cut the baguette at an angle.
- 9Put olive oil, oregano and kashkawan cheese on top.
- 10Put in the oven until golden brown.
- 11Serve the soup with the bread.
Ingredients
- 1 بصلة
- 0.5 كوب كرفس
- 1 راس بروكلي
- 1 سن ثوم
- 2 حبتين جزر
- ملح
- فلفل اسود
- 1 مكعب مرق لحمة
- 1 لتر ماء مغلي
- زبدة
- زيت زيتون
- بروكلي
Equipment
knifecutting boardpotspoonimmersion blenderovenbaking sheet
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