Ma'ida Shamiya (Syrian Table)

5 mins
Serves 10
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Directions

  1. 1Wash the lamb shanks and place them in a pot.
  2. 2Wash the lamb shanks and place them in a pot.
  3. 3Wash the lamb shanks and place them in a pot.
  4. 4Add yogurt, spices, and garlic to the lamb shanks in the pot.
  5. 5Add yogurt, spices, and garlic to the lamb shanks in the pot.
  6. 6Add yogurt, spices, and garlic to the lamb shanks in the pot.
  7. 7Wash and place chicken legs in a pot and add spices.
  8. 8Wash and place chicken legs in a pot and add spices.
  9. 9Wash and place chicken legs in a pot and add spices.
  10. 10Wash the rice and drain.
  11. 11Wash the rice and drain.
  12. 12Wash the rice and drain.
  13. 13Slice the eggplant and cauliflower.
  14. 14Slice the eggplant and cauliflower.
  15. 15Slice the eggplant and cauliflower.
  16. 16Fry the eggplant and cauliflower.
  17. 17Fry the eggplant and cauliflower.
  18. 18Fry the eggplant and cauliflower.
  19. 19Arrange the fried eggplant in a bowl to create a circular border.
  20. 20Arrange the fried eggplant in a bowl to create a circular border.
  21. 21Arrange the fried eggplant in a bowl to create a circular border.
  22. 22Place the chicken in the center of the eggplant-lined bowl and add the cooked rice and broth.
  23. 23Place the chicken in the center of the eggplant-lined bowl and add the cooked rice and broth.
  24. 24Place the chicken in the center of the eggplant-lined bowl and add the cooked rice and broth.
  25. 25Prepare the meat filling, and cut out circles of dough.
  26. 26Prepare the meat filling, and cut out circles of dough.
  27. 27Prepare the meat filling, and cut out circles of dough.
  28. 28Fill the dough circles with meat and bake them.
  29. 29Fill the dough circles with meat and bake them.
  30. 30Fill the dough circles with meat and bake them.
  31. 31Combine rice with tomato sauce and spices.
  32. 32Combine rice with tomato sauce and spices.
  33. 33Combine rice with tomato sauce and spices.
  34. 34Fry the kibbeh until golden brown.
  35. 35Fry the kibbeh until golden brown.
  36. 36Fry the kibbeh until golden brown.
  37. 37Prepare two different salads.
  38. 38Prepare two different salads.
  39. 39Prepare two different salads.
  40. 40Assemble the dish. Add the cooked meat and rice mixture into the bowl, then top with the cooked chicken.
  41. 41Assemble the dish. Add the cooked meat and rice mixture into the bowl, then top with the cooked chicken.
  42. 42Assemble the dish. Add the cooked meat and rice mixture into the bowl, then top with the cooked chicken.
  43. 43Garnish with almonds and serve with kibbeh and salads.
  44. 44Garnish with almonds and serve with kibbeh and salads.
  45. 45Garnish with almonds and serve with kibbeh and salads.

Ingredients

  • 4 lamb shanks
  • 4 lamb shanks
  • 4 lamb shanks
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 spoonful spices
  • 1 spoonful spices
  • 1 spoonful spices
  • 1 small piece garlic
  • 1 small piece garlic
  • 1 small piece garlic
  • 8 chicken legs
  • 8 chicken legs
  • 8 chicken legs
  • 1 tray spices
  • 1 tray spices
  • 1 tray spices
  • 2 bowls rice
  • 2 bowls rice
  • 2 bowls rice
  • 3 eggplants
  • 3 eggplants
  • 3 eggplants
  • 1 cauliflower
  • 1 cauliflower
  • 1 cauliflower
  • 10 slices tomatoes
  • 10 slices tomatoes
  • 10 slices tomatoes
  • 1 sheet dough
  • 1 sheet dough
  • 1 sheet dough
  • 1 bowl meat filling
  • 1 bowl meat filling
  • 1 bowl meat filling
  • 1 pan oil
  • 1 pan oil
  • 1 pan oil
  • 1 pot broth
  • 1 pot broth
  • 1 pot broth
  • 1 handful almonds
  • 1 handful almonds
  • 1 handful almonds
  • 6 kibbeh
  • 6 kibbeh
  • 6 kibbeh
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 bowls salad
  • 2 bowls salad
  • 2 bowls salad
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

knifewooden spoonlarge potbowlcutting boardfrying pantongsbaking sheetrolling pin