Homemade Doner Kebab

25 mins
Serves 3
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Directions

  1. 1Peel and grate your onion into a puree and throw it into a blender or food processor.
  2. 2Add the mince, yogurt, olive oil and all the seasonings.
  3. 3Blend until fully combined.
  4. 4Split the mixture into two portions.
  5. 5Lay out some baking paper, add half the mixture on top, place another sheet of baking paper over it.
  6. 6Press it down, then roll it out with a rolling pin until it’s thin.
  7. 7Remove the top baking paper and roll the meat up tightly.
  8. 8Repeat with the second half of the mixture.
  9. 9Place both rolls on a tray and cook in the oven at 180 degrees for 20 to 25 minutes.
  10. 10Once cooked, unwrap, slice, load it up in your flatbread with your sauces and salad.

Ingredients

  • 500 g lamb or beef mince
  • 1 onion
  • 1 tbsp yogurt
  • 1 tbsp olive oil
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • Flatbread or pita
  • Chilli sauce
  • Garlic sauce
  • Lettuce
  • Red onion
  • Cucumber

Equipment

blender or food processorbaking paperrolling pintrayoven

Tips

  • To reduce calories, slice thinner and share across 4 servings instead of 3.