Directions
- 1Peel and grate your onion into a puree and throw it into a blender or food processor.
- 2Add the mince, yogurt, olive oil and all the seasonings.
- 3Blend until fully combined.
- 4Split the mixture into two portions.
- 5Lay out some baking paper, add half the mixture on top, place another sheet of baking paper over it.
- 6Press it down, then roll it out with a rolling pin until it’s thin.
- 7Remove the top baking paper and roll the meat up tightly.
- 8Repeat with the second half of the mixture.
- 9Place both rolls on a tray and cook in the oven at 180 degrees for 20 to 25 minutes.
- 10Once cooked, unwrap, slice, load it up in your flatbread with your sauces and salad.
Ingredients
- 500 g lamb or beef mince
- 1 onion
- 1 tbsp yogurt
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- Flatbread or pita
- Chilli sauce
- Garlic sauce
- Lettuce
- Red onion
- Cucumber
Equipment
blender or food processorbaking paperrolling pintrayoven
Tips
- To reduce calories, slice thinner and share across 4 servings instead of 3.
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