Serves 1
Directions
- 1Blend the grated onion and add it to the ground beef.
- 2Add a healthy spoonful of yogurt, garlic, paprika, chili, and salt and pepper to the beef mixture.
- 3Wear gloves and work the ingredients into the ground beef.
- 4Ball up your mixture and place it in the center of a Parchment paper.
- 5Cover with another piece of Parchment and carefully spread it into a thin layer.
- 6Roll the meat into a large.
- 7Throw the meat on a shish kebab with a little tomato and jalapeno.
- 8Toss it into the oven at 400 degrees Fahrenheit.
- 9Pull it out after about 15 minutes to keep it juicy.
- 10Throw them back into the oven on a high boil for a couple minutes.
- 11Pile the cooked meat onto a pita bread.
- 12Add tomato and jalapeno.
- 13Add a lot of Tina sauce.
- 14Top with a little pomegranate molasses and lots of sumac if desired.
- 15Brush with love, like a shawarma.
Ingredients
- 2 pounds ground beef
- 0.5 onion grated onion
- 0.25 cup yogurt
- 1 tsp garlic
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp black pepper
- to taste Salt
- 4 roma tomatoes, quartered
- Jalapeños
- 0.5 cup tahini (toasted sesame seed paste)
- 1 lemon, juiced
- 1 garlic clove, grated
- 0.25 cup yogurt
- water
- to taste salt
- 0.25 cup oil
- 0.25 cup tomato paste
- 2 tbsp ketchup
- 1 tsp cayenne pepper
- 0.25 cup water
- to taste Salt
- 4 large pita
- pomegranate molasses
- sumac
Equipment
Parchment paperglovesshish kebab
Tips
- If you want this to stay juicy, pull it out after about 15 minutes.
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