Doner kebab sandwich

Serves 1
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Directions

  1. 1Blend the grated onion and add it to the ground beef.
  2. 2Blend the grated onion and add it to the ground beef.
  3. 3Blend the grated onion and add it to the ground beef.
  4. 4Add a healthy spoonful of yogurt, garlic, paprika, chili, and salt and pepper to the beef mixture.
  5. 5Add a healthy spoonful of yogurt, garlic, paprika, chili, and salt and pepper to the beef mixture.
  6. 6Add a healthy spoonful of yogurt, garlic, paprika, chili, and salt and pepper to the beef mixture.
  7. 7Wear gloves and work the ingredients into the ground beef.
  8. 8Wear gloves and work the ingredients into the ground beef.
  9. 9Wear gloves and work the ingredients into the ground beef.
  10. 10Ball up your mixture and place it in the center of a Parchment paper.
  11. 11Ball up your mixture and place it in the center of a Parchment paper.
  12. 12Ball up your mixture and place it in the center of a Parchment paper.
  13. 13Cover with another piece of Parchment and carefully spread it into a thin layer.
  14. 14Cover with another piece of Parchment and carefully spread it into a thin layer.
  15. 15Cover with another piece of Parchment and carefully spread it into a thin layer.
  16. 16Roll the meat into a large.
  17. 17Roll the meat into a large.
  18. 18Roll the meat into a large.
  19. 19Throw the meat on a shish kebab with a little tomato and jalapeno.
  20. 20Throw the meat on a shish kebab with a little tomato and jalapeno.
  21. 21Throw the meat on a shish kebab with a little tomato and jalapeno.
  22. 22Toss it into the oven at 400 degrees Fahrenheit.
  23. 23Toss it into the oven at 400 degrees Fahrenheit.
  24. 24Toss it into the oven at 400 degrees Fahrenheit.
  25. 25Pull it out after about 15 minutes to keep it juicy.
  26. 26Pull it out after about 15 minutes to keep it juicy.
  27. 27Pull it out after about 15 minutes to keep it juicy.
  28. 28Throw them back into the oven on a high boil for a couple minutes.
  29. 29Throw them back into the oven on a high boil for a couple minutes.
  30. 30Throw them back into the oven on a high boil for a couple minutes.
  31. 31Pile the cooked meat onto a pita bread.
  32. 32Pile the cooked meat onto a pita bread.
  33. 33Pile the cooked meat onto a pita bread.
  34. 34Add tomato and jalapeno.
  35. 35Add tomato and jalapeno.
  36. 36Add tomato and jalapeno.
  37. 37Add a lot of Tina sauce.
  38. 38Add a lot of Tina sauce.
  39. 39Add a lot of Tina sauce.
  40. 40Top with a little pomegranate molasses and lots of sumac if desired.
  41. 41Top with a little pomegranate molasses and lots of sumac if desired.
  42. 42Top with a little pomegranate molasses and lots of sumac if desired.
  43. 43Brush with love, like a shawarma.
  44. 44Brush with love, like a shawarma.
  45. 45Brush with love, like a shawarma.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 0.5 onion grated onion
  • 0.5 onion grated onion
  • 0.5 onion grated onion
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 4 roma tomatoes, quartered
  • 4 roma tomatoes, quartered
  • 4 roma tomatoes, quartered
  • Jalapeños
  • Jalapeños
  • Jalapeños
  • 0.5 cup tahini (toasted sesame seed paste)
  • 0.5 cup tahini (toasted sesame seed paste)
  • 0.5 cup tahini (toasted sesame seed paste)
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 1 garlic clove, grated
  • 1 garlic clove, grated
  • 1 garlic clove, grated
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • water
  • water
  • water
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 4 large pita
  • 4 large pita
  • 4 large pita
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • sumac
  • sumac
  • sumac

Equipment

Parchment paperglovesshish kebab

Tips

  • If you want this to stay juicy, pull it out after about 15 minutes.