Directions
- 1Peel and grate your onion into a puree.
- 2Add the pureed onion to your blender or food processor.
- 3Add lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
- 4Blend until fully combined.
- 5Split the mixture into two portions.
- 6Lay out some baking paper, add half the mixture on top, and place another sheet of baking paper over it.
- 7Press it down, then roll it out with a rolling pin until it’s thin.
- 8Remove the top baking paper and roll the meat up tightly.
- 9Repeat with the second half of the mixture.
- 10Place both rolls on a tray and cook in the oven at 180° Celsius for 20 to 25 minutes.
- 11Once cooked, unwrap, slice, and load it up in your flatbread with your sauces and salad.
- 12Enjoy!
Ingredients
- 500 g lamb mince
- 500 g beef mince
- 1 onion
- 1 tbsp yogurt
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- Flatbread
- pita
- Chilli sauce
- Garlic sauce
- shredded lettuce
- red onions
- cucumber
- sweet chili jam
Equipment
blenderfood processorbaking paperrolling pinoventray
Tips
- Roll the meat mixture nice and thin.
- Pour out rendered fat from the meat after cooking if you like.
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