Homemade Doner Kebab

25 mins
Serves 3
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Directions

  1. 1Peel and grate your onion into a puree.
  2. 2Peel and grate your onion into a puree.
  3. 3Peel and grate your onion into a puree.
  4. 4Add the pureed onion to your blender or food processor.
  5. 5Add the pureed onion to your blender or food processor.
  6. 6Add the pureed onion to your blender or food processor.
  7. 7Add lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
  8. 8Add lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
  9. 9Add lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
  10. 10Blend until fully combined.
  11. 11Blend until fully combined.
  12. 12Blend until fully combined.
  13. 13Split the mixture into two portions.
  14. 14Split the mixture into two portions.
  15. 15Split the mixture into two portions.
  16. 16Lay out some baking paper, add half the mixture on top, and place another sheet of baking paper over it.
  17. 17Lay out some baking paper, add half the mixture on top, and place another sheet of baking paper over it.
  18. 18Lay out some baking paper, add half the mixture on top, and place another sheet of baking paper over it.
  19. 19Press it down, then roll it out with a rolling pin until it’s thin.
  20. 20Press it down, then roll it out with a rolling pin until it’s thin.
  21. 21Press it down, then roll it out with a rolling pin until it’s thin.
  22. 22Remove the top baking paper and roll the meat up tightly.
  23. 23Remove the top baking paper and roll the meat up tightly.
  24. 24Remove the top baking paper and roll the meat up tightly.
  25. 25Repeat with the second half of the mixture.
  26. 26Repeat with the second half of the mixture.
  27. 27Repeat with the second half of the mixture.
  28. 28Place both rolls on a tray and cook in the oven at 180° Celsius for 20 to 25 minutes.
  29. 29Place both rolls on a tray and cook in the oven at 180° Celsius for 20 to 25 minutes.
  30. 30Place both rolls on a tray and cook in the oven at 180° Celsius for 20 to 25 minutes.
  31. 31Once cooked, unwrap, slice, and load it up in your flatbread with your sauces and salad.
  32. 32Once cooked, unwrap, slice, and load it up in your flatbread with your sauces and salad.
  33. 33Once cooked, unwrap, slice, and load it up in your flatbread with your sauces and salad.
  34. 34Enjoy!
  35. 35Enjoy!
  36. 36Enjoy!

Ingredients

  • 500 g lamb mince
  • 500 g lamb mince
  • 500 g lamb mince
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • Flatbread
  • Flatbread
  • Flatbread
  • pita
  • pita
  • pita
  • Chilli sauce
  • Chilli sauce
  • Chilli sauce
  • Garlic sauce
  • Garlic sauce
  • Garlic sauce
  • shredded lettuce
  • shredded lettuce
  • shredded lettuce
  • red onions
  • red onions
  • red onions
  • cucumber
  • cucumber
  • cucumber
  • sweet chili jam
  • sweet chili jam
  • sweet chili jam

Equipment

blenderfood processorbaking paperrolling pinoventray

Tips

  • Roll the meat mixture nice and thin.
  • Pour out rendered fat from the meat after cooking if you like.