Directions
- 1Blend grated onion.
- 2Add the grated onion to ground beef.
- 3Add a spoonful of yogurt to the beef and onion mixture.
- 4Season generously with garlic.
- 5Add paprika.
- 6Add chili powder.
- 7Add salt and pepper.
- 8Put on gloves.
- 9Work the ingredients into the meat mixture by hand.
- 10Ball up the mixture and place it in the center of a parchment paper.
- 11Cover the meat with another piece of parchment paper.
- 12Carefully spread the meat into a thin layer using a rolling pin.
- 13Roll the thin meat layer into a large cigar shape.
- 14Place the rolled meat logs on a sheet tray with quartered tomatoes and sliced jalapeños.
- 15Toss the sheet tray into the oven at 400 degrees Fahrenheit for about 15 minutes.
- 16Remove the meat from the parchment paper and place the thin sheets directly on the tray.
- 17Place them back into the oven on a high broil for a couple of minutes.
- 18Pile some of the cooked meat onto pita bread.
- 19Add tomato.
- 20Add jalapeño.
- 21Add tahini sauce.
- 22Add pomegranate molasses.
- 23Add sumac.
- 24Brush the outside of the rolled sandwich with red sauce.
Ingredients
- 2 pounds ground beef
- 0.5 onion, grated
- 0.25 cup yogurt
- 1 tsp garlic
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp black pepper
- to taste salt
- 4 roma tomatoes, quartered
- jalapeños
- 0.5 cup tahini (toasted sesame seed paste)
- 1 lemon, juiced
- 1 garlic clove, grated
- 0.25 cup yogurt
- water
- 0.25 cup oil
- 0.25 cup tomato paste
- 2 tbsp ketchup
- 1 tsp cayenne pepper
- 0.25 cup water
- 4 large pita
- pomegranate molasses
- sumac
Equipment
blendermixing bowlglovesparchment paperrolling pinsheet trayovenbrush
Tips
- If you want the meat to stay juicy, pull it out after about 15 minutes.
- The cooking method was introduced by Meze Mike, who shared his family's doner recipe.
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