Muhammara

Serves 1
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Directions

  1. 1Start by roasting your bell peppers, garlic, and walnuts.
  2. 2Start by roasting your bell peppers, garlic, and walnuts.
  3. 3Start by roasting your bell peppers, garlic, and walnuts.
  4. 4In a food processor, pulse the nuts until they are well chopped.
  5. 5In a food processor, pulse the nuts until they are well chopped.
  6. 6In a food processor, pulse the nuts until they are well chopped.
  7. 7Add the remaining ingredients and pulse until smooth.
  8. 8Add the remaining ingredients and pulse until smooth.
  9. 9Add the remaining ingredients and pulse until smooth.
  10. 10Taste and adjust seasonings, as needed.
  11. 11Taste and adjust seasonings, as needed.
  12. 12Taste and adjust seasonings, as needed.

Ingredients

  • 0.75 cup toasted pecans or walnuts
  • 0.75 cup toasted pecans or walnuts
  • 0.75 cup toasted pecans or walnuts
  • 4 red bell peppers, roasted and peeled
  • 4 red bell peppers, roasted and peeled
  • 4 red bell peppers, roasted and peeled
  • 0.5 cup roasted garlic
  • 0.5 cup roasted garlic
  • 0.5 cup roasted garlic
  • 1 tablespoon Aleppo chili pepper
  • 1 tablespoon Aleppo chili pepper
  • 1 tablespoon Aleppo chili pepper
  • 2 tablespoons ground cumin
  • 2 tablespoons ground cumin
  • 2 tablespoons ground cumin
  • 1 tablespoon chicken seasoning blend (nutritional yeast in place)
  • 1 tablespoon chicken seasoning blend (nutritional yeast in place)
  • 1 tablespoon chicken seasoning blend (nutritional yeast in place)
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 0.25 cup pomegranate molasses (balsamic glaze in place)
  • 0.25 cup pomegranate molasses (balsamic glaze in place)
  • 0.25 cup pomegranate molasses (balsamic glaze in place)
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 1 cup unseasoned breadcrumbs
  • 1 cup unseasoned breadcrumbs
  • 1 cup unseasoned breadcrumbs

Equipment

food processor

Tips

  • This interpretation of Muhammara is not entirely authentic (namely the chicken spice and suggestion of pecans in place of walnuts).
  • Serve with pita bread or flat bread for dipping and scooping.