Muhammara
Serves 1
Directions
- 1Start by roasting your bell peppers, garlic, and walnuts.
- 2In a food processor, pulse the nuts until they are well chopped.
- 3Add the remaining ingredients and pulse until smooth.
- 4Taste and adjust seasonings, as needed.
Ingredients
- 0.75 cup toasted pecans or walnuts
- 4 red bell peppers, roasted and peeled
- 0.5 cup roasted garlic
- 1 tablespoon Aleppo chili pepper
- 2 tablespoons ground cumin
- 1 tablespoon chicken seasoning blend (nutritional yeast in place)
- 2 teaspoons kosher salt
- 1 teaspoon white pepper
- 0.25 cup pomegranate molasses (balsamic glaze in place)
- 0.25 cup extra virgin olive oil
- 1 cup unseasoned breadcrumbs
Equipment
food processor
Tips
- This interpretation of Muhammara is not entirely authentic (namely the chicken spice and suggestion of pecans in place of walnuts).
- Serve with pita bread or flat bread for dipping and scooping.
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