Mushroom Galouti Kebab
Serves 1
Directions
- 1Heat a little oil in a kadai and caramelize the onions.
- 2Once onions are half-done, add garlic and cashews and cook until golden.
- 3Add salt to boiling water.
- 4Blanch the mushrooms for 4-5 minutes in the salted boiling water.
- 5Blend the blanched mushrooms and the caramelized onion mixture into a smooth paste.
- 6In a kadai, add ghee.
- 7Add red chilli powder, salt, garam masala, and cardamom powder and sauté for one minute.
- 8Add the mushroom and onion paste along with roasted besan, and cook for 5-10 minutes until the mixture leaves the pan.
- 9Let the mixture cool down.
- 10Shape the mixture into small tikkis (patties).
- 11Shallow fry the tikkis for 8-10 minutes.
- 12Serve hot with onions, green chutney, and paratha.
Ingredients
- Oil
- Onions
- Garlic
- Cashews
- Salt
- Mushrooms
- Ghee
- Red chilli powder
- Garam masala
- Cardamom powder
- Roasted besan
Equipment
Kadai (wok)SpatulaPotStrainerBlenderPan
Tips
- The kebabs are juicy, protein-packed, and absolutely guilt-free, making them a perfect snack during a weight loss journey.
- They melt in your mouth and taste divine with chutney and paratha.
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