Mushroom Galouti Kebab

Serves 1
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Directions

  1. 1Heat a little oil in a kadai and caramelize the onions.
  2. 2Heat a little oil in a kadai and caramelize the onions.
  3. 3Heat a little oil in a kadai and caramelize the onions.
  4. 4Once onions are half-done, add garlic and cashews and cook until golden.
  5. 5Once onions are half-done, add garlic and cashews and cook until golden.
  6. 6Once onions are half-done, add garlic and cashews and cook until golden.
  7. 7Add salt to boiling water.
  8. 8Add salt to boiling water.
  9. 9Add salt to boiling water.
  10. 10Blanch the mushrooms for 4-5 minutes in the salted boiling water.
  11. 11Blanch the mushrooms for 4-5 minutes in the salted boiling water.
  12. 12Blanch the mushrooms for 4-5 minutes in the salted boiling water.
  13. 13Blend the blanched mushrooms and the caramelized onion mixture into a smooth paste.
  14. 14Blend the blanched mushrooms and the caramelized onion mixture into a smooth paste.
  15. 15Blend the blanched mushrooms and the caramelized onion mixture into a smooth paste.
  16. 16In a kadai, add ghee.
  17. 17In a kadai, add ghee.
  18. 18In a kadai, add ghee.
  19. 19Add red chilli powder, salt, garam masala, and cardamom powder and sauté for one minute.
  20. 20Add red chilli powder, salt, garam masala, and cardamom powder and sauté for one minute.
  21. 21Add red chilli powder, salt, garam masala, and cardamom powder and sauté for one minute.
  22. 22Add the mushroom and onion paste along with roasted besan, and cook for 5-10 minutes until the mixture leaves the pan.
  23. 23Add the mushroom and onion paste along with roasted besan, and cook for 5-10 minutes until the mixture leaves the pan.
  24. 24Add the mushroom and onion paste along with roasted besan, and cook for 5-10 minutes until the mixture leaves the pan.
  25. 25Let the mixture cool down.
  26. 26Let the mixture cool down.
  27. 27Let the mixture cool down.
  28. 28Shape the mixture into small tikkis (patties).
  29. 29Shape the mixture into small tikkis (patties).
  30. 30Shape the mixture into small tikkis (patties).
  31. 31Shallow fry the tikkis for 8-10 minutes.
  32. 32Shallow fry the tikkis for 8-10 minutes.
  33. 33Shallow fry the tikkis for 8-10 minutes.
  34. 34Serve hot with onions, green chutney, and paratha.
  35. 35Serve hot with onions, green chutney, and paratha.
  36. 36Serve hot with onions, green chutney, and paratha.

Ingredients

  • Oil
  • Oil
  • Oil
  • Onions
  • Onions
  • Onions
  • Garlic
  • Garlic
  • Garlic
  • Cashews
  • Cashews
  • Cashews
  • Salt
  • Salt
  • Salt
  • Mushrooms
  • Mushrooms
  • Mushrooms
  • Ghee
  • Ghee
  • Ghee
  • Red chilli powder
  • Red chilli powder
  • Red chilli powder
  • Garam masala
  • Garam masala
  • Garam masala
  • Cardamom powder
  • Cardamom powder
  • Cardamom powder
  • Roasted besan
  • Roasted besan
  • Roasted besan

Equipment

Kadai (wok)SpatulaPotStrainerBlenderPan

Tips

  • The kebabs are juicy, protein-packed, and absolutely guilt-free, making them a perfect snack during a weight loss journey.
  • They melt in your mouth and taste divine with chutney and paratha.