Serves 1
Directions
- 1Melt anchovies, garlic and capers into olive oil.
- 2Deglaze with a little white wine before adding in the crushed tomatoes.
- 3Gently simmer to bring all the flavours together.
Ingredients
- garlic
- anchovy
- capers
- chilli
- olive oil
- white wine
- crushed tomatoes
Tips
- A masterclass in umami layering. No fancy ingredients, just pantry staples and a bit of technique.
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