Spaghetti alla Puttanesca

Serves 1
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Directions

  1. 1Melt anchovies, garlic and capers into olive oil.
  2. 2Melt anchovies, garlic and capers into olive oil.
  3. 3Melt anchovies, garlic and capers into olive oil.
  4. 4Deglaze with a little white wine before adding in the crushed tomatoes.
  5. 5Deglaze with a little white wine before adding in the crushed tomatoes.
  6. 6Deglaze with a little white wine before adding in the crushed tomatoes.
  7. 7Gently simmer to bring all the flavours together.
  8. 8Gently simmer to bring all the flavours together.
  9. 9Gently simmer to bring all the flavours together.

Ingredients

  • garlic
  • garlic
  • garlic
  • anchovy
  • anchovy
  • anchovy
  • capers
  • capers
  • capers
  • chilli
  • chilli
  • chilli
  • olive oil
  • olive oil
  • olive oil
  • white wine
  • white wine
  • white wine
  • crushed tomatoes
  • crushed tomatoes
  • crushed tomatoes

Tips

  • A masterclass in umami layering. No fancy ingredients, just pantry staples and a bit of technique.
Spaghetti alla Puttanesca | Clip Recipe