The Best Bolognese

45 mins
Serves 1
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Directions

  1. 1Process two large carrots, one celery stalk, and one white onion in a food processor.
  2. 2Process two large carrots, one celery stalk, and one white onion in a food processor.
  3. 3Process two large carrots, one celery stalk, and one white onion in a food processor.
  4. 4Process seven cloves of garlic in the food processor.
  5. 5Process seven cloves of garlic in the food processor.
  6. 6Process seven cloves of garlic in the food processor.
  7. 7In a large pot, cook the beef and pancetta until browned.
  8. 8In a large pot, cook the beef and pancetta until browned.
  9. 9In a large pot, cook the beef and pancetta until browned.
  10. 10Add the processed vegetables to the pot and cook for eight minutes.
  11. 11Add the processed vegetables to the pot and cook for eight minutes.
  12. 12Add the processed vegetables to the pot and cook for eight minutes.
  13. 13Add the cooked beef back into the pot and mix.
  14. 14Add the cooked beef back into the pot and mix.
  15. 15Add the cooked beef back into the pot and mix.
  16. 16Add one cup of white wine (or red wine) to the pot.
  17. 17Add one cup of white wine (or red wine) to the pot.
  18. 18Add one cup of white wine (or red wine) to the pot.
  19. 19Add one-third cup of tomato paste and cook for eight minutes.
  20. 20Add one-third cup of tomato paste and cook for eight minutes.
  21. 21Add one-third cup of tomato paste and cook for eight minutes.
  22. 22Add salt, milk, and chicken broth to the pot and mix well.
  23. 23Add salt, milk, and chicken broth to the pot and mix well.
  24. 24Add salt, milk, and chicken broth to the pot and mix well.
  25. 25Add Italian seasoning and pepper to taste.
  26. 26Add Italian seasoning and pepper to taste.
  27. 27Add Italian seasoning and pepper to taste.
  28. 28Simmer for approximately 45 minutes (the recipe suggests 1 hour and 30 minutes).
  29. 29Simmer for approximately 45 minutes (the recipe suggests 1 hour and 30 minutes).
  30. 30Simmer for approximately 45 minutes (the recipe suggests 1 hour and 30 minutes).
  31. 31Cook the tagliatelle pasta according to package directions.
  32. 32Cook the tagliatelle pasta according to package directions.
  33. 33Cook the tagliatelle pasta according to package directions.
  34. 34Combine the cooked pasta and bolognese sauce in a large bowl.
  35. 35Combine the cooked pasta and bolognese sauce in a large bowl.
  36. 36Combine the cooked pasta and bolognese sauce in a large bowl.
  37. 37Top with parmesan cheese and basil.
  38. 38Top with parmesan cheese and basil.
  39. 39Top with parmesan cheese and basil.

Ingredients

  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 1 celery
  • 1 celery
  • 1 celery
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 7 cloves garlic
  • 7 cloves garlic
  • 7 cloves garlic
  • 1 pound beef
  • 1 pound beef
  • 1 pound beef
  • 4 ounces pancetta
  • 4 ounces pancetta
  • 4 ounces pancetta
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 third cup tomato paste
  • 1 third cup tomato paste
  • 1 third cup tomato paste
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 package tagliatelle pasta
  • 1 package tagliatelle pasta
  • 1 package tagliatelle pasta
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 basil
  • 1 basil
  • 1 basil

Equipment

food processorlarge potsmall bowlmeasuring cupstrainer
The Best Bolognese | Clip Recipe