Directions
- 1Process two large carrots, one celery stalk, and one white onion in a food processor.
- 2Process seven cloves of garlic in the food processor.
- 3In a large pot, cook the beef and pancetta until browned.
- 4Add the processed vegetables to the pot and cook for eight minutes.
- 5Add the cooked beef back into the pot and mix.
- 6Add one cup of white wine (or red wine) to the pot.
- 7Add one-third cup of tomato paste and cook for eight minutes.
- 8Add salt, milk, and chicken broth to the pot and mix well.
- 9Add Italian seasoning and pepper to taste.
- 10Simmer for approximately 45 minutes (the recipe suggests 1 hour and 30 minutes).
- 11Cook the tagliatelle pasta according to package directions.
- 12Combine the cooked pasta and bolognese sauce in a large bowl.
- 13Top with parmesan cheese and basil.
Ingredients
- 2 large carrots
- 1 celery
- 1 white onion
- 7 cloves garlic
- 1 pound beef
- 4 ounces pancetta
- 1 cup white wine
- 1 third cup tomato paste
- 1 salt
- 1 cup milk
- 1 cup chicken broth
- 1 Italian seasoning
- 1 pepper
- 1 package tagliatelle pasta
- 1 parmesan cheese
- 1 basil
Equipment
food processorlarge potsmall bowlmeasuring cupstrainer
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