Creamy Garlic Cheesy Chicken & Potatoes
Directions
- 1Get your chicken breast and thighs.
- 2Add the simple seasoning mix (salt, Italian herbs, garlic, paprika, onion powder) with a drizzle of olive oil to the chicken.
- 3Mix the chicken and seasoning until the color changes.
- 4In a large sheet pan, add the cubed potatoes and red onion.
- 5Season the potatoes and onion with Italian herbs, garlic powder, chili flakes, paprika, and cooking spray.
- 6Mix the potatoes and onion well.
- 7Oven bake the potatoes for 20-22 minutes at 200°C / 400°F until golden and crispy.
- 8Spread the seasoned chicken over the cooked potatoes.
- 9Back in the oven for 25 minutes at 200°C / 400°F until perfectly cooked and juicy.
- 10Add evaporated milk, light cream cheese, and a good handful of mozzarella to the chicken and potatoes in the pan.
- 11Mix well until fully combined, creamy, and cheesy.
- 12Garnish with fresh parsley.
- 13Divide into 8 equal servings and enjoy.
Ingredients
- 800 g Raw Chicken Breast, cubed
- 800 g Raw Boneless Chicken Thighs, cubed
- 3 Tsp Salt
- 5 Tsp Italian Herbs Seasoning
- 4 Tsp Garlic Powder
- 4 Tsp Onion Powder
- 4 Tsp Paprika
- 6 Tsp Olive Oil
- 1600 g Raw Potatoes, cubed
- 400 g Red Onion
- 3 Tsp Italian Herbs Seasoning
- 3 Tsp Garlic Powder
- 2 Tsp Chilli Flakes
- 3 Tsp Paprika
- Cooking Spray
- 400 ml Evaporated Milk
- 250 g Light Cream Cheese
- 120 g Mozzarella
- Fresh Parsley, finely chopped
- Grated Parmesan (optional)
Equipment
Large Oven Sheet PanCooking spraySpatula
Tips
- Perfect for meal prep
- All in one sheet pan for low effort and minimal cleanup
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