Creamy Garlic Cheesy Chicken & Potatoes

47 mins
Serves 8
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Directions

  1. 1Get your chicken breast and thighs.
  2. 2Add the simple seasoning mix (salt, Italian herbs, garlic, paprika, onion powder) with a drizzle of olive oil to the chicken.
  3. 3Mix the chicken and seasoning until the color changes.
  4. 4In a large sheet pan, add the cubed potatoes and red onion.
  5. 5Season the potatoes and onion with Italian herbs, garlic powder, chili flakes, paprika, and cooking spray.
  6. 6Mix the potatoes and onion well.
  7. 7Oven bake the potatoes for 20-22 minutes at 200°C / 400°F until golden and crispy.
  8. 8Spread the seasoned chicken over the cooked potatoes.
  9. 9Back in the oven for 25 minutes at 200°C / 400°F until perfectly cooked and juicy.
  10. 10Add evaporated milk, light cream cheese, and a good handful of mozzarella to the chicken and potatoes in the pan.
  11. 11Mix well until fully combined, creamy, and cheesy.
  12. 12Garnish with fresh parsley.
  13. 13Divide into 8 equal servings and enjoy.

Ingredients

  • 800 g Raw Chicken Breast, cubed
  • 800 g Raw Boneless Chicken Thighs, cubed
  • 3 Tsp Salt
  • 5 Tsp Italian Herbs Seasoning
  • 4 Tsp Garlic Powder
  • 4 Tsp Onion Powder
  • 4 Tsp Paprika
  • 6 Tsp Olive Oil
  • 1600 g Raw Potatoes, cubed
  • 400 g Red Onion
  • 3 Tsp Italian Herbs Seasoning
  • 3 Tsp Garlic Powder
  • 2 Tsp Chilli Flakes
  • 3 Tsp Paprika
  • Cooking Spray
  • 400 ml Evaporated Milk
  • 250 g Light Cream Cheese
  • 120 g Mozzarella
  • Fresh Parsley, finely chopped
  • Grated Parmesan (optional)

Equipment

Large Oven Sheet PanCooking spraySpatula

Tips

  • Perfect for meal prep
  • All in one sheet pan for low effort and minimal cleanup