Cuisses de poulet aux oignons & aux champignons
Serves 1
Directions
- 1Cut 1 onion.
- 2Flour boneless chicken legs on all sides.
- 3Brown the chicken legs for a few minutes in a pan until well grilled.
- 4In the same pan, melt 1 piece of butter.
- 5Add onions and mushrooms and return to the pan.
- 6Season everything with the spices mentioned in the description.
- 7Add 20cl of whipping cream, 20cl of poultry broth, and a good dose of parmesan.
- 8Mix well to bind all ingredients until you get a creamy sauce.
- 9Add the chicken legs directly to the sauce.
- 10Optionally, add a little chives.
Ingredients
- 2 boneless chicken legs
- 1 onion
- Mushrooms
- Flour
- 1 piece Butter
- 20 cl whipping cream
- 20 cl poultry broth
- dose Parmesan
- Chives or parsley
- 3 garlic cloves
- Onion powder
- Paprika
- Italian spice mix
Equipment
knifepan
Tips
- You can serve the chicken legs with pasta, mashed potatoes or rice.
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup