Cuisses de poulet aux oignons & aux champignons

Serves 1
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Directions

  1. 1Cut 1 onion.
  2. 2Cut 1 onion.
  3. 3Cut 1 onion.
  4. 4Flour boneless chicken legs on all sides.
  5. 5Flour boneless chicken legs on all sides.
  6. 6Flour boneless chicken legs on all sides.
  7. 7Brown the chicken legs for a few minutes in a pan until well grilled.
  8. 8Brown the chicken legs for a few minutes in a pan until well grilled.
  9. 9Brown the chicken legs for a few minutes in a pan until well grilled.
  10. 10In the same pan, melt 1 piece of butter.
  11. 11In the same pan, melt 1 piece of butter.
  12. 12In the same pan, melt 1 piece of butter.
  13. 13Add onions and mushrooms and return to the pan.
  14. 14Add onions and mushrooms and return to the pan.
  15. 15Add onions and mushrooms and return to the pan.
  16. 16Season everything with the spices mentioned in the description.
  17. 17Season everything with the spices mentioned in the description.
  18. 18Season everything with the spices mentioned in the description.
  19. 19Add 20cl of whipping cream, 20cl of poultry broth, and a good dose of parmesan.
  20. 20Add 20cl of whipping cream, 20cl of poultry broth, and a good dose of parmesan.
  21. 21Add 20cl of whipping cream, 20cl of poultry broth, and a good dose of parmesan.
  22. 22Mix well to bind all ingredients until you get a creamy sauce.
  23. 23Mix well to bind all ingredients until you get a creamy sauce.
  24. 24Mix well to bind all ingredients until you get a creamy sauce.
  25. 25Add the chicken legs directly to the sauce.
  26. 26Add the chicken legs directly to the sauce.
  27. 27Add the chicken legs directly to the sauce.
  28. 28Optionally, add a little chives.
  29. 29Optionally, add a little chives.
  30. 30Optionally, add a little chives.

Ingredients

  • 2 boneless chicken legs
  • 2 boneless chicken legs
  • 2 boneless chicken legs
  • 1 onion
  • 1 onion
  • 1 onion
  • Mushrooms
  • Mushrooms
  • Mushrooms
  • Flour
  • Flour
  • Flour
  • 1 piece Butter
  • 1 piece Butter
  • 1 piece Butter
  • 20 cl whipping cream
  • 20 cl whipping cream
  • 20 cl whipping cream
  • 20 cl poultry broth
  • 20 cl poultry broth
  • 20 cl poultry broth
  • dose Parmesan
  • dose Parmesan
  • dose Parmesan
  • Chives or parsley
  • Chives or parsley
  • Chives or parsley
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • Onion powder
  • Onion powder
  • Onion powder
  • Paprika
  • Paprika
  • Paprika
  • Italian spice mix
  • Italian spice mix
  • Italian spice mix

Equipment

knifepan

Tips

  • You can serve the chicken legs with pasta, mashed potatoes or rice.