Corn Cheese Rangoon

Directions

  1. 1Cut cream cheese.
  2. 2Add shredded mozzarella, corn, scallions and salt to the cream cheese in a bowl.
  3. 3Mix the ingredients together using a spatula.
  4. 4Scoop the mixture onto a wonton wrapper.
  5. 5Brush the edges of the wonton wrapper with water.
  6. 6Fold the wonton wrapper into a triangle shape and seal the edges.
  7. 7Place the folded wontons in an air fryer.
  8. 8Air fry until golden brown and crispy.
  9. 9Serve with sweet chili sauce.

Ingredients

  • cream cheese
  • shredded mozzarella
  • corn
  • scallions
  • salt
  • wonton wrappers
  • sweet chili sauce

Equipment

bowlspatulaknifetablespoonbrushair fryer

Tips

  • They are so creamy and I love the corn addition, it gives it a nice little snap.