French Onion Ditalini Pasta

Serves 1
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Directions

  1. 1Heat 2 tablespoons of butter in a large skillet.
  2. 2Heat 2 tablespoons of butter in a large skillet.
  3. 3Heat 2 tablespoons of butter in a large skillet.
  4. 4Add ditalini to the melted butter and brown it for a few minutes.
  5. 5Add ditalini to the melted butter and brown it for a few minutes.
  6. 6Add ditalini to the melted butter and brown it for a few minutes.
  7. 7Add white wine and let it evaporate.
  8. 8Add white wine and let it evaporate.
  9. 9Add white wine and let it evaporate.
  10. 10Start adding the first cup of beef broth gradually and let it cook for about 5 minutes.
  11. 11Start adding the first cup of beef broth gradually and let it cook for about 5 minutes.
  12. 12Start adding the first cup of beef broth gradually and let it cook for about 5 minutes.
  13. 13Add the French onion soup and stir it in with the other cup of beef broth.
  14. 14Add the French onion soup and stir it in with the other cup of beef broth.
  15. 15Add the French onion soup and stir it in with the other cup of beef broth.
  16. 16Cover and let it simmer for another 5-7 minutes until the ditalini is tender.
  17. 17Cover and let it simmer for another 5-7 minutes until the ditalini is tender.
  18. 18Cover and let it simmer for another 5-7 minutes until the ditalini is tender.
  19. 19Remove the lid and add the remaining butter, heavy cream, and Parmesan.
  20. 20Remove the lid and add the remaining butter, heavy cream, and Parmesan.
  21. 21Remove the lid and add the remaining butter, heavy cream, and Parmesan.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Top with Gruyère cheese and cover again until the cheese has melted.
  26. 26Top with Gruyère cheese and cover again until the cheese has melted.
  27. 27Top with Gruyère cheese and cover again until the cheese has melted.

Ingredients

  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.5 lb ditalini
  • 0.5 lb ditalini
  • 0.5 lb ditalini
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 1 cup grated Gruyere
  • 1 cup grated Gruyere
  • 1 cup grated Gruyere

Equipment

skillet

Tips

  • If the pasta is too dry, add more broth or water.