Swiss Chicken

30 mins
Serves 1
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Directions

  1. 1Add cornbread stuffing mix, Parmesan cheese, and melted butter to a bowl.
  2. 2Add cornbread stuffing mix, Parmesan cheese, and melted butter to a bowl.
  3. 3Add cornbread stuffing mix, Parmesan cheese, and melted butter to a bowl.
  4. 4Mix the ingredients together until it's crumbly, not wet. Then set it aside.
  5. 5Mix the ingredients together until it's crumbly, not wet. Then set it aside.
  6. 6Mix the ingredients together until it's crumbly, not wet. Then set it aside.
  7. 7Add a can of cream of chicken soup with herbs, sour cream, and a splash of milk to another bowl. Mix until it's loose enough.
  8. 8Add a can of cream of chicken soup with herbs, sour cream, and a splash of milk to another bowl. Mix until it's loose enough.
  9. 9Add a can of cream of chicken soup with herbs, sour cream, and a splash of milk to another bowl. Mix until it's loose enough.
  10. 10Add shredded rotisserie chicken to the soup mixture and mix it well.
  11. 11Add shredded rotisserie chicken to the soup mixture and mix it well.
  12. 12Add shredded rotisserie chicken to the soup mixture and mix it well.
  13. 13Layer sliced Swiss cheese over the top of the chicken filling in a baking dish.
  14. 14Layer sliced Swiss cheese over the top of the chicken filling in a baking dish.
  15. 15Layer sliced Swiss cheese over the top of the chicken filling in a baking dish.
  16. 16Sprinkle the crumb topping over the Swiss cheese.
  17. 17Sprinkle the crumb topping over the Swiss cheese.
  18. 18Sprinkle the crumb topping over the Swiss cheese.
  19. 19Cover the baking dish with aluminum foil and place it in the oven at 350 degrees Fahrenheit.
  20. 20Cover the baking dish with aluminum foil and place it in the oven at 350 degrees Fahrenheit.
  21. 21Cover the baking dish with aluminum foil and place it in the oven at 350 degrees Fahrenheit.
  22. 22Bake for 20 minutes covered, then remove the foil and bake for another 10 minutes uncovered.
  23. 23Bake for 20 minutes covered, then remove the foil and bake for another 10 minutes uncovered.
  24. 24Bake for 20 minutes covered, then remove the foil and bake for another 10 minutes uncovered.

Ingredients

  • 1 box cornbread stuffing mix
  • 1 box cornbread stuffing mix
  • 1 box cornbread stuffing mix
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 stick butter, melted
  • 0.5 stick butter, melted
  • 0.5 stick butter, melted
  • 1 can cream of chicken soup with herbs
  • 1 can cream of chicken soup with herbs
  • 1 can cream of chicken soup with herbs
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • milk
  • milk
  • milk
  • rotisserie chicken, shredded
  • rotisserie chicken, shredded
  • rotisserie chicken, shredded
  • sliced Swiss cheese
  • sliced Swiss cheese
  • sliced Swiss cheese

Equipment

bowlbaking dishaluminum foil

Tips

  • Use whatever flavor of cornbread stuffing mix you want.
  • If you don't like using the 'sawdust kind' of Parmesan cheese, go shred your own.
  • Sour cream is never going to hurt the recipe.
  • You can't mess this recipe up.