Directions
- 1Add cornbread stuffing mix, Parmesan cheese, and melted butter to a bowl.
- 2Mix the ingredients together until it's crumbly, not wet. Then set it aside.
- 3Add a can of cream of chicken soup with herbs, sour cream, and a splash of milk to another bowl. Mix until it's loose enough.
- 4Add shredded rotisserie chicken to the soup mixture and mix it well.
- 5Layer sliced Swiss cheese over the top of the chicken filling in a baking dish.
- 6Sprinkle the crumb topping over the Swiss cheese.
- 7Cover the baking dish with aluminum foil and place it in the oven at 350 degrees Fahrenheit.
- 8Bake for 20 minutes covered, then remove the foil and bake for another 10 minutes uncovered.
Ingredients
- 1 box cornbread stuffing mix
- 0.5 cup Parmesan cheese
- 0.5 stick butter, melted
- 1 can cream of chicken soup with herbs
- 0.33 cup sour cream
- milk
- rotisserie chicken, shredded
- sliced Swiss cheese
Equipment
bowlbaking dishaluminum foil
Tips
- Use whatever flavor of cornbread stuffing mix you want.
- If you don't like using the 'sawdust kind' of Parmesan cheese, go shred your own.
- Sour cream is never going to hurt the recipe.
- You can't mess this recipe up.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m