Directions
- 1Add 1 cup of water to a pan.
- 2Add a pinch of salt and 1 tbsp of sugar to a bowl.
- 3Add 2 tbsp of yeast.
- 4Mix well and let it rest for 10 minutes.
- 5In a separate bowl, add 2 cups of maida and salt to taste.
- 6Add the yeast mixture to the maida.
- 7Mix well.
- 8Add 1/3 cup of water and knead the dough.
- 9Add 1 tbsp of butter and knead again.
- 10Make a ball of the dough and place in a bowl.
- 11Add some oil and cover the bowl with plastic wrap. Let it rest for 2 hours.
- 12After 2 hours, take the dough and flatten it on a floured surface.
- 13Place the dough on a baking tray and spread the pizza sauce on top.
- 14Add mozzarella cheese, paneer, onion, capsicum, and tomato.
- 15Bake for 5 minutes on high flame and 20-25 minutes on low to medium flame.
- 16Garnish with chilli flakes and oregano.
Ingredients
- 1 cup Water
- 1 pinch Salt
- 1 tbsp Sugar
- 2 tbsp Yeast
- 2 cup Maida
- 1 to taste Salt
- 1.33 cup Water
- 1 tbsp Butter
- 1 Oil
- 2 tbsp Pizza sauce
- 1 Mozzarella cheese
- 1 Paneer
- 1 Onion
- 1 Capsicum
- 1 Tomato
- 1 Chilli flakes
- 1 Oregano
Equipment
panbowlspoonknifeglassbaking trayplastic wrap
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m