Poulet façon Marry me

20 mins
Serves 4
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Directions

  1. 1Flour the chicken thighs on all sides.
  2. 2Flour the chicken thighs on all sides.
  3. 3Flour the chicken thighs on all sides.
  4. 4In a hot pan with butter, brown the chicken thighs for 5 minutes on each side.
  5. 5In a hot pan with butter, brown the chicken thighs for 5 minutes on each side.
  6. 6In a hot pan with butter, brown the chicken thighs for 5 minutes on each side.
  7. 7Remove the chicken thighs from the pan and set aside.
  8. 8Remove the chicken thighs from the pan and set aside.
  9. 9Remove the chicken thighs from the pan and set aside.
  10. 10In the same pan, add 2 crushed garlic cloves and sauté for a few minutes over low heat.
  11. 11In the same pan, add 2 crushed garlic cloves and sauté for a few minutes over low heat.
  12. 12In the same pan, add 2 crushed garlic cloves and sauté for a few minutes over low heat.
  13. 13Deglaze the pan with 100 ml of chicken broth.
  14. 14Deglaze the pan with 100 ml of chicken broth.
  15. 15Deglaze the pan with 100 ml of chicken broth.
  16. 16Pour in 200 ml of heavy cream and mix well to combine.
  17. 17Pour in 200 ml of heavy cream and mix well to combine.
  18. 18Pour in 200 ml of heavy cream and mix well to combine.
  19. 19Add 50 g of parmesan cheese, some dried tomatoes, and the spices.
  20. 20Add 50 g of parmesan cheese, some dried tomatoes, and the spices.
  21. 21Add 50 g of parmesan cheese, some dried tomatoes, and the spices.
  22. 22Mix well again.
  23. 23Mix well again.
  24. 24Mix well again.
  25. 25Return the chicken thighs to the pan, cover, and simmer for 10 minutes over low heat.
  26. 26Return the chicken thighs to the pan, cover, and simmer for 10 minutes over low heat.
  27. 27Return the chicken thighs to the pan, cover, and simmer for 10 minutes over low heat.
  28. 28Add a handful of parsley.
  29. 29Add a handful of parsley.
  30. 30Add a handful of parsley.

Ingredients

  • 4 flour
  • 4 flour
  • 4 flour
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 100 ml chicken broth
  • 100 ml chicken broth
  • 100 ml chicken broth
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 50 g dried tomatoes
  • 50 g dried tomatoes
  • 50 g dried tomatoes
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp spices
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

pantongsgarlic pressspatulaspoon