White Sauce Pasta
Serves 1
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White Sauce Pasta
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Serves 1
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Directions
1
Add butter and refined flour to a pan.
2
Add butter and refined flour to a pan.
3
Add butter and refined flour to a pan.
4
Sauté for 2-3 minutes on low flame.
5
Sauté for 2-3 minutes on low flame.
6
Sauté for 2-3 minutes on low flame.
7
Add milk in batches and stir until a smooth consistency is achieved.
8
Add milk in batches and stir until a smooth consistency is achieved.
9
Add milk in batches and stir until a smooth consistency is achieved.
10
Add chopped garlic to a pan.
11
Add chopped garlic to a pan.
12
Add chopped garlic to a pan.
13
Add your choice of veggies like capsicum, onion, and sweet corn.
14
Add your choice of veggies like capsicum, onion, and sweet corn.
15
Add your choice of veggies like capsicum, onion, and sweet corn.
16
Toss them.
17
Toss them.
18
Toss them.
19
Add the sautéed veggies to the prepared white sauce.
20
Add the sautéed veggies to the prepared white sauce.
21
Add the sautéed veggies to the prepared white sauce.
22
Add boiled pasta.
23
Add boiled pasta.
24
Add boiled pasta.
25
Add cheese.
26
Add cheese.
27
Add cheese.
28
Add black pepper, oregano, chili flakes, and salt.
29
Add black pepper, oregano, chili flakes, and salt.
30
Add black pepper, oregano, chili flakes, and salt.
31
Mix well and enjoy.
32
Mix well and enjoy.
33
Mix well and enjoy.
Ingredients
2 cups Penne pasta
2 cups Penne pasta
2 cups Penne pasta
2 tbsp Butter
2 tbsp Butter
2 tbsp Butter
2 tbsp Refined flour
2 tbsp Refined flour
2 tbsp Refined flour
350 ml Milk
350 ml Milk
350 ml Milk
1 tbsp Garlic
1 tbsp Garlic
1 tbsp Garlic
0.33 cup Capsicum
0.33 cup Capsicum
0.33 cup Capsicum
0.33 cup Onion
0.33 cup Onion
0.33 cup Onion
0.25 cup Sweet corn
0.25 cup Sweet corn
0.25 cup Sweet corn
2 nos Cheese slice
2 nos Cheese slice
2 nos Cheese slice
0.5 tbsp Black pepper
0.5 tbsp Black pepper
0.5 tbsp Black pepper
0.5 tbsp Oregano
0.5 tbsp Oregano
0.5 tbsp Oregano
0.5 tbsp Chilli flakes
0.5 tbsp Chilli flakes
0.5 tbsp Chilli flakes
0.5 tbsp Salt
0.5 tbsp Salt
0.5 tbsp Salt
Equipment
pan
knife
wooden spoon
ladle
stove