Sweet Chili Chips Buns with Cheesy Beef

70 mins
Serves 9
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Directions

  1. 1Finely grind the chips using a food processor.
  2. 2Finely grind the chips using a food processor.
  3. 3Finely grind the chips using a food processor.
  4. 4In a bowl, combine the flour, 25 grams of the finely ground chips, sunflower oil, yeast, salt, honey, and lukewarm water. Mix and knead the dough for 10-12 minutes.
  5. 5In a bowl, combine the flour, 25 grams of the finely ground chips, sunflower oil, yeast, salt, honey, and lukewarm water. Mix and knead the dough for 10-12 minutes.
  6. 6In a bowl, combine the flour, 25 grams of the finely ground chips, sunflower oil, yeast, salt, honey, and lukewarm water. Mix and knead the dough for 10-12 minutes.
  7. 7Cover the bowl and let the dough rise for 1 hour, or until it doubles in size.
  8. 8Cover the bowl and let the dough rise for 1 hour, or until it doubles in size.
  9. 9Cover the bowl and let the dough rise for 1 hour, or until it doubles in size.
  10. 10Deflate the dough and divide it into 9 equal pieces, each weighing about 85 grams.
  11. 11Deflate the dough and divide it into 9 equal pieces, each weighing about 85 grams.
  12. 12Deflate the dough and divide it into 9 equal pieces, each weighing about 85 grams.
  13. 13Roll each ball of dough into a flat circle about 9 cm in diameter.
  14. 14Roll each ball of dough into a flat circle about 9 cm in diameter.
  15. 15Roll each ball of dough into a flat circle about 9 cm in diameter.
  16. 16In a bowl, mix the finely ground chips (45 grams), Parmesan cheese, and young Gouda cheese.
  17. 17In a bowl, mix the finely ground chips (45 grams), Parmesan cheese, and young Gouda cheese.
  18. 18In a bowl, mix the finely ground chips (45 grams), Parmesan cheese, and young Gouda cheese.
  19. 19Dip each piece of dough first into the milk and then into the cheese-and-chips mixture.
  20. 20Dip each piece of dough first into the milk and then into the cheese-and-chips mixture.
  21. 21Dip each piece of dough first into the milk and then into the cheese-and-chips mixture.
  22. 22Place the pieces of dough on a baking sheet lined with parchment paper and carefully make a few slits on the tops.
  23. 23Place the pieces of dough on a baking sheet lined with parchment paper and carefully make a few slits on the tops.
  24. 24Place the pieces of dough on a baking sheet lined with parchment paper and carefully make a few slits on the tops.
  25. 25Allow the rolls to rise for 30 minutes, or until they double in size.
  26. 26Allow the rolls to rise for 30 minutes, or until they double in size.
  27. 27Allow the rolls to rise for 30 minutes, or until they double in size.
  28. 28Preheat the oven to 200°C.
  29. 29Preheat the oven to 200°C.
  30. 30Preheat the oven to 200°C.
  31. 31Bake the rolls for 12-18 minutes, or until golden brown. Cover the bread with a clean tea towel immediately after baking.
  32. 32Bake the rolls for 12-18 minutes, or until golden brown. Cover the bread with a clean tea towel immediately after baking.
  33. 33Bake the rolls for 12-18 minutes, or until golden brown. Cover the bread with a clean tea towel immediately after baking.
  34. 34Heat the olive oil in a skillet over medium heat. Add the ground meat, salt, garlic powder, onion powder, cayenne powder, black pepper powder, and dried parsley. Cook for 6 minutes.
  35. 35Heat the olive oil in a skillet over medium heat. Add the ground meat, salt, garlic powder, onion powder, cayenne powder, black pepper powder, and dried parsley. Cook for 6 minutes.
  36. 36Heat the olive oil in a skillet over medium heat. Add the ground meat, salt, garlic powder, onion powder, cayenne powder, black pepper powder, and dried parsley. Cook for 6 minutes.
  37. 37Add the tomato paste, water, sweet soy sauce (ketjap manis), and sambal. Mix well and cook for another 4-5 minutes.
  38. 38Add the tomato paste, water, sweet soy sauce (ketjap manis), and sambal. Mix well and cook for another 4-5 minutes.
  39. 39Add the tomato paste, water, sweet soy sauce (ketjap manis), and sambal. Mix well and cook for another 4-5 minutes.
  40. 40Layer the cheddar cheese slices and the remaining crushed chips over the meat mixture. Let it cook until the cheese is fully melted.
  41. 41Layer the cheddar cheese slices and the remaining crushed chips over the meat mixture. Let it cook until the cheese is fully melted.
  42. 42Layer the cheddar cheese slices and the remaining crushed chips over the meat mixture. Let it cook until the cheese is fully melted.

Ingredients

  • 80 g chips of your choice
  • 80 g chips of your choice
  • 80 g chips of your choice
  • 450 g flour (pastry flour)
  • 450 g flour (pastry flour)
  • 450 g flour (pastry flour)
  • 25 g chips
  • 25 g chips
  • 25 g chips
  • 40 ml sunflower oil
  • 40 ml sunflower oil
  • 40 ml sunflower oil
  • 7 g instant yeast (1 sachet - 1 tablespoon)
  • 7 g instant yeast (1 sachet - 1 tablespoon)
  • 7 g instant yeast (1 sachet - 1 tablespoon)
  • 7 g salt (1 ⅙ teaspoon)
  • 7 g salt (1 ⅙ teaspoon)
  • 7 g salt (1 ⅙ teaspoon)
  • 10 g honey
  • 10 g honey
  • 10 g honey
  • 225 ml water (lukewarm)
  • 225 ml water (lukewarm)
  • 225 ml water (lukewarm)
  • 45 g crushed chips
  • 45 g crushed chips
  • 45 g crushed chips
  • 15 g Parmesan cheese
  • 15 g Parmesan cheese
  • 15 g Parmesan cheese
  • 20 g young Gouda cheese
  • 20 g young Gouda cheese
  • 20 g young Gouda cheese
  • 0 milk
  • 0 milk
  • 0 milk
  • 35 ml olive oil
  • 35 ml olive oil
  • 35 ml olive oil
  • 600 g ground meat
  • 600 g ground meat
  • 600 g ground meat
  • 4.5 g salt ( ⅔ teaspoon)
  • 4.5 g salt ( ⅔ teaspoon)
  • 4.5 g salt ( ⅔ teaspoon)
  • 3 g garlic powder (1 teaspoon)
  • 3 g garlic powder (1 teaspoon)
  • 3 g garlic powder (1 teaspoon)
  • 4 g onion powder (1 ⅓ teaspoon)
  • 4 g onion powder (1 ⅓ teaspoon)
  • 4 g onion powder (1 ⅓ teaspoon)
  • 3 g cayenne powder (1 teaspoon)
  • 3 g cayenne powder (1 teaspoon)
  • 3 g cayenne powder (1 teaspoon)
  • 1 g black pepper powder ( ⅓ teaspoon)
  • 1 g black pepper powder ( ⅓ teaspoon)
  • 1 g black pepper powder ( ⅓ teaspoon)
  • 0.5 g dried parsley
  • 0.5 g dried parsley
  • 0.5 g dried parsley
  • 25 g tomato paste
  • 25 g tomato paste
  • 25 g tomato paste
  • 65 ml water
  • 65 ml water
  • 65 ml water
  • 20 g sweet soy sauce (ketjap manis)
  • 20 g sweet soy sauce (ketjap manis)
  • 20 g sweet soy sauce (ketjap manis)
  • 15 g sambal oelek
  • 15 g sambal oelek
  • 15 g sambal oelek
  • 4 slices Cheddar cheese
  • 4 slices Cheddar cheese
  • 4 slices Cheddar cheese
  • 0 Additional crushed chips
  • 0 Additional crushed chips
  • 0 Additional crushed chips

Equipment

bowlfood processorbaking sheetparchment paperknifepastry brushskillet