Sweet Chili Chips Buns with Cheesy Beef
Directions
- 1Finely grind the chips using a food processor.
- 2In a bowl, combine the flour, 25 grams of the finely ground chips, sunflower oil, yeast, salt, honey, and lukewarm water. Mix and knead the dough for 10-12 minutes.
- 3Cover the bowl and let the dough rise for 1 hour, or until it doubles in size.
- 4Deflate the dough and divide it into 9 equal pieces, each weighing about 85 grams.
- 5Roll each ball of dough into a flat circle about 9 cm in diameter.
- 6In a bowl, mix the finely ground chips (45 grams), Parmesan cheese, and young Gouda cheese.
- 7Dip each piece of dough first into the milk and then into the cheese-and-chips mixture.
- 8Place the pieces of dough on a baking sheet lined with parchment paper and carefully make a few slits on the tops.
- 9Allow the rolls to rise for 30 minutes, or until they double in size.
- 10Preheat the oven to 200°C.
- 11Bake the rolls for 12-18 minutes, or until golden brown. Cover the bread with a clean tea towel immediately after baking.
- 12Heat the olive oil in a skillet over medium heat. Add the ground meat, salt, garlic powder, onion powder, cayenne powder, black pepper powder, and dried parsley. Cook for 6 minutes.
- 13Add the tomato paste, water, sweet soy sauce (ketjap manis), and sambal. Mix well and cook for another 4-5 minutes.
- 14Layer the cheddar cheese slices and the remaining crushed chips over the meat mixture. Let it cook until the cheese is fully melted.
Ingredients
- 80 g chips of your choice
- 450 g flour (pastry flour)
- 25 g chips
- 40 ml sunflower oil
- 7 g instant yeast (1 sachet - 1 tablespoon)
- 7 g salt (1 ⅙ teaspoon)
- 10 g honey
- 225 ml water (lukewarm)
- 45 g crushed chips
- 15 g Parmesan cheese
- 20 g young Gouda cheese
- 0 milk
- 35 ml olive oil
- 600 g ground meat
- 4.5 g salt ( ⅔ teaspoon)
- 3 g garlic powder (1 teaspoon)
- 4 g onion powder (1 ⅓ teaspoon)
- 3 g cayenne powder (1 teaspoon)
- 1 g black pepper powder ( ⅓ teaspoon)
- 0.5 g dried parsley
- 25 g tomato paste
- 65 ml water
- 20 g sweet soy sauce (ketjap manis)
- 15 g sambal oelek
- 4 slices Cheddar cheese
- 0 Additional crushed chips
Equipment
bowlfood processorbaking sheetparchment paperknifepastry brushskillet
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