Hasselback Potatoes
Directions
- 1Cook the sliced potatoes in water for 10 minutes and add salt
- 2Cook the sliced potatoes in water for 10 minutes and add salt
- 3Cook the sliced potatoes in water for 10 minutes and add salt
- 4After seasoning them, bake them at 200°C for 15 minutes in the Airfryer.
- 5After seasoning them, bake them at 200°C for 15 minutes in the Airfryer.
- 6After seasoning them, bake them at 200°C for 15 minutes in the Airfryer.
- 7Then, add the melted herb butter and bake for another 5-10 minutes
- 8Then, add the melted herb butter and bake for another 5-10 minutes
- 9Then, add the melted herb butter and bake for another 5-10 minutes
Ingredients
- 300 gr small/mini potatoes
- 300 gr small/mini potatoes
- 300 gr small/mini potatoes
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 0 paprika powder
- 0 paprika powder
- 0 paprika powder
- 0 turmeric
- 0 turmeric
- 0 turmeric
- 0 garlic powder
- 0 garlic powder
- 0 garlic powder
- 0 chili powder
- 0 chili powder
- 0 chili powder
- 0 herb butter
- 0 herb butter
- 0 herb butter
- 0 fresh parsley
- 0 fresh parsley
- 0 fresh parsley
- 0 mayonnaise
- 0 mayonnaise
- 0 mayonnaise
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 0 fresh parsley
- 0 fresh parsley
- 0 fresh parsley
- 0 parmesan
- 0 parmesan
- 0 parmesan
Equipment
knifewooden skewerslarge potbowlair fryerfrying pan