Blackened Chicken with Garlic Parmesan Cream Sauce
Directions
- 1Coat the chicken with a spice rub (paprika, garlic powder, onion powder, black pepper, thyme).
- 2Sear the chicken in a hot skillet with olive oil until golden brown.
- 3Bake the chicken in the oven to lock in the juices.
- 4In the same skillet, add chicken broth, and reduce until thickened.
- 5Stir in heavy cream, parmesan cheese, and minced garlic to make a creamy garlic parmesan sauce.
- 6Slice the cooked chicken and drizzle the sauce over it.
Ingredients
- 2 chicken breast
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon thyme
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- 2 cloves garlic
Equipment
skilletovenwhisktongs