Crockpot Potato Soup
Directions
- 1Cut 5 large russet potatoes into chunks. Make sure to clean all the dirt off the potatoes.
- 2Place the potatoes in a bowl and wash them properly.
- 3Put the potatoes in a slow cooker.
- 4Season potatoes with salt, pepper, garlic powder, Kinder's buttery steakhouse seasoning, and Kinder's cracked pepper parmesan seasoning.
- 5Add six cups of chicken broth and one cup of heavy whipping cream.
- 6Add a whole block of cream cheese.
- 7Add a ton of shredded cheese, some cooked bacon bits, and diced onions.
- 8Mix everything well and cook on high for 5 hours or on low for 10 hours.
- 9Mash about 50% of the potatoes to achieve a creamy consistency.
- 10Serve with extra cheese and bacon on top.
Ingredients
- 5 Russet potatoes
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Kinder's buttery steakhouse seasoning
- 1 tsp Kinder's cracked pepper parmesan seasoning
- 6 cups Chicken broth
- 1 cup Heavy whipping cream
- 1 block Cream cheese
- 1 ton Shredded cheese
- 1 handful Cooked bacon
- 1 handful Diced onions
Equipment
knifecutting boardbowlslow cooker
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