Crockpot Potato Soup

5 mins
Serves 4
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Directions

  1. 1Cut 5 large russet potatoes into chunks. Make sure to clean all the dirt off the potatoes.
  2. 2Place the potatoes in a bowl and wash them properly.
  3. 3Put the potatoes in a slow cooker.
  4. 4Season potatoes with salt, pepper, garlic powder, Kinder's buttery steakhouse seasoning, and Kinder's cracked pepper parmesan seasoning.
  5. 5Add six cups of chicken broth and one cup of heavy whipping cream.
  6. 6Add a whole block of cream cheese.
  7. 7Add a ton of shredded cheese, some cooked bacon bits, and diced onions.
  8. 8Mix everything well and cook on high for 5 hours or on low for 10 hours.
  9. 9Mash about 50% of the potatoes to achieve a creamy consistency.
  10. 10Serve with extra cheese and bacon on top.

Ingredients

  • 5 Russet potatoes
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic powder
  • 1 tsp Kinder's buttery steakhouse seasoning
  • 1 tsp Kinder's cracked pepper parmesan seasoning
  • 6 cups Chicken broth
  • 1 cup Heavy whipping cream
  • 1 block Cream cheese
  • 1 ton Shredded cheese
  • 1 handful Cooked bacon
  • 1 handful Diced onions

Equipment

knifecutting boardbowlslow cooker