Chicken Gnocchi Choke Me Soup

20 mins
Serves 4
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Directions

  1. 1Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Finely dice a large shallot.
  3. 3Crush and roughly chop some garlic.
  4. 4In a heavy-bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken.
  5. 5Once the chicken is fully cooked, remove it and either chop or shred it.
  6. 6Add a little more olive oil, garlic, and shallots to the pot.
  7. 7Squeeze in a little bit of tomato paste.
  8. 8Add in sun-dried tomatoes.
  9. 9After a few minutes, add a whole lot of chicken stock.
  10. 10After about 15 minutes, add in your heavy cream and a good amount of cheese from your Parmigiano-Reggiano.
  11. 11Let it simmer to thicken up.
  12. 12After about 20 minutes, salt to taste, add in cold butter, your chicken, gnocchi, and a handful of spinach.

Ingredients

  • 2 chicken chest
  • 0 salt
  • 0 black pepper
  • 0 garlic powder
  • 0 cayenne pepper
  • 0 red pepper flakes
  • 0 thyme
  • 0 oregano
  • 0 dried basil
  • 2 shallot
  • 5 cloves garlic
  • 0.25 cup sun-dried tomato
  • 1.5 tbsp tomato paste
  • 0 olive oil
  • 6 cups chicken stock
  • 2 cups heavy cream
  • 2 cups grated parmigiano reggiano
  • 3 tbsp unsalted butter
  • 1 handful spinach
  • 1 lb gnocchi

Equipment

heavy bottom potknifecutting boardtongswooden spoon