Creamy Steak Tortellini
Serves 1
Directions
- 1Add butter and oil to a pan.
- 2Season skirt steak with seasoning.
- 3Sear steak in a pan with butter and oil.
- 4Add garlic to pan.
- 5Pour chicken broth.
- 6Add heavy cream and Parmesan cheese and stir until melted.
- 7Add pizza hut crushed red pepper.
- 8Add sundried tomatoes.
- 9Add the tortellini.
- 10Slice the steak into strips and then cut into cubes.
- 11Add the steak to the pan and stir.
- 12Add more cheese and stir.
- 13Plate and serve.
Ingredients
- 1 skirt steak
- Kinder’s Buttery Steak Seasoning
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 tsp red pepper flakes
- 0.5 tsp oregano
- 0.5 tsp thyme
- 0.33 cup chopped sun dried tomatoes
- 1 bag frozen tortellini
Equipment
panwooden spatulawooden cutting boardknife
Tips
- Season steak on both side and let rest.
- Sear steak on both sides and set aside
- Slice up steak, mix in or serve on top
- Garnish with parsley and more parm cheese
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