Creamy Steak Tortellini

Serves 1
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Directions

  1. 1Add butter and oil to a pan.
  2. 2Add butter and oil to a pan.
  3. 3Add butter and oil to a pan.
  4. 4Season skirt steak with seasoning.
  5. 5Season skirt steak with seasoning.
  6. 6Season skirt steak with seasoning.
  7. 7Sear steak in a pan with butter and oil.
  8. 8Sear steak in a pan with butter and oil.
  9. 9Sear steak in a pan with butter and oil.
  10. 10Add garlic to pan.
  11. 11Add garlic to pan.
  12. 12Add garlic to pan.
  13. 13Pour chicken broth.
  14. 14Pour chicken broth.
  15. 15Pour chicken broth.
  16. 16Add heavy cream and Parmesan cheese and stir until melted.
  17. 17Add heavy cream and Parmesan cheese and stir until melted.
  18. 18Add heavy cream and Parmesan cheese and stir until melted.
  19. 19Add pizza hut crushed red pepper.
  20. 20Add pizza hut crushed red pepper.
  21. 21Add pizza hut crushed red pepper.
  22. 22Add sundried tomatoes.
  23. 23Add sundried tomatoes.
  24. 24Add sundried tomatoes.
  25. 25Add the tortellini.
  26. 26Add the tortellini.
  27. 27Add the tortellini.
  28. 28Slice the steak into strips and then cut into cubes.
  29. 29Slice the steak into strips and then cut into cubes.
  30. 30Slice the steak into strips and then cut into cubes.
  31. 31Add the steak to the pan and stir.
  32. 32Add the steak to the pan and stir.
  33. 33Add the steak to the pan and stir.
  34. 34Add more cheese and stir.
  35. 35Add more cheese and stir.
  36. 36Add more cheese and stir.
  37. 37Plate and serve.
  38. 38Plate and serve.
  39. 39Plate and serve.

Ingredients

  • 1 skirt steak
  • 1 skirt steak
  • 1 skirt steak
  • Kinder’s Buttery Steak Seasoning
  • Kinder’s Buttery Steak Seasoning
  • Kinder’s Buttery Steak Seasoning
  • 2 TBSP olive oil
  • 2 TBSP olive oil
  • 2 TBSP olive oil
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.33 cup chopped sun dried tomatoes
  • 0.33 cup chopped sun dried tomatoes
  • 0.33 cup chopped sun dried tomatoes
  • 1 bag frozen tortellini
  • 1 bag frozen tortellini
  • 1 bag frozen tortellini

Equipment

panwooden spatulawooden cutting boardknife

Tips

  • Season steak on both side and let rest.
  • Sear steak on both sides and set aside
  • Slice up steak, mix in or serve on top
  • Garnish with parsley and more parm cheese